Multivac - 2021 MULTIVAC P700

• Packaging of large cuts of meat, poultry, or cheese in food processing.
• Sealing of non-food items such as industrial components, electronics, or medical devices.
• Extending shelf life for bulk products in catering or wholesale operations.
• Protecting sensitive items from moisture, dust, and oxidation during storage or transport.

Typical throughput

For a double chamber machine of this class, throughput can be high, depending on product size and operator efficiency, often allowing for continuous loading and sealing.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption in the range of 5-10 kW.

Sealing chamber dimensions

Double chamber machines like the P700 are designed for larger products, with chambers commonly exceeding 1000mm in length and 600mm in width, allowing for multiple smaller items or single large items.

Machine footprint

These are industrial-grade machines, typically requiring a significant floor space, often around 2000mm x 1500mm, plus operational clearance.

Construction material

Industrial vacuum packaging machines are typically constructed from stainless steel for hygiene and durability, especially in food processing environments.

Vacuum pump type

Units in this category commonly feature high-capacity Busch vacuum pumps or similar, integrated for efficient air evacuation.

• What kind of products is the Multivac P700 suitable for?

  The Multivac P700, being a double chamber machine with large sealing dimensions, is typically suitable for packaging larger food items like whole cuts of meat, large blocks of cheese, or multiple smaller products per cycle. It can also be used for non-food industrial applications.

• What are the benefits of a double chamber vacuum machine?

• What maintenance is typically required for a Multivac P700?

• Can this machine handle different types of packaging films?

• Is operator training typically required for this model?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

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