MAREL Nuova/MEYN - MEYN Evisceration machines + MAREL/Stork PGI

• High-volume poultry processing plants requiring automated internal organ removal.
• Facilities focused on efficient preparation of poultry for further processing or packaging.
• Operations needing to maintain hygiene standards during evisceration.
• Integration into existing slaughter lines for increased throughput and consistency.

Typical capacity

For this class of equipment, capacities commonly range from 10,000 to 15,000 birds per hour, depending on specific configurations and bird size.

Power supply

Units of this type typically require a three-phase industrial electrical supply, commonly 400V, 50Hz, with appropriate motor ratings for various components.

Construction materials

Components are typically constructed from stainless steel and food-grade plastics to ensure hygiene and corrosion resistance in wet processing environments.

Automation level

These lines commonly feature high levels of automation for opening, evisceration, and organ harvesting.

Suitable bird size

Evisceration lines are typically configured for small to medium-sized chickens, with some adjustability for varying bird weights.

Maintenance requirements

Regular cleaning, lubrication, and inspection of moving parts and sensors are typically required to maintain optimal performance and hygiene.

• What is included in a typical MEYN/MAREL evisceration line?

  A complete line commonly includes machines for opening, cropping, neck breaking, evisceration, final inspection, and organ harvesting (gizzard, liver, heart).

• Can this equipment handle different bird sizes?

• What are the typical space requirements for an evisceration line?

• Is installation and commissioning support typically available for used equipment?

• What spare parts are commonly needed for these machines?

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

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