Probat - Vintage Probat UG22 Coffee Roaster

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Pilot plants for coffee product development.
• Artisan food production requiring batch roasting.
• Educational institutions for barista and roasting training.

Typical batch capacity

For a UG22 model, typical batch capacity is around 22-25 kg per roast.

Power supply

Units of this type commonly require a 3-phase electrical connection for motors and heating elements.

Fuel type

Many Probat roasters, especially refurbished units, are set up for natural gas or LPG.

Roasting drum

Often features a cast iron, double-walled drum for consistent heat transfer.

Ancillary equipment

Typically includes a cyclone for chaff collection and may integrate a destoner.

Roast profiling compatibility

Modernised units are often compatible with software like Artisan or Cropster for data logging and control.

Throughput

Once warmed, this class of roaster can typically achieve 3-4 roasts per hour.

Footprint

While specific dimensions vary, these are industrial machines requiring dedicated space for the roaster, cooling tray, and cyclone.

• What maintenance is typically required for a vintage Probat roaster?

  Regular maintenance for these robust machines includes greasing bearings, checking belts, cleaning the drum and cooling tray, and inspecting gas lines and electrical connections. Refurbished units often have extended service intervals for major components.

• Can this roaster be converted to run on a different fuel type?

• What are the benefits of a double-walled drum?

• Is simultaneous roasting and cooling a standard feature?

• What are the considerations for installing a roaster of this type?

• What is the typical lifespan of a well-maintained vintage Probat roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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