Vittoria 15Kg

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Artisan food producers requiring precise control over roasting profiles.
• Pilot plants for developing new coffee blends.

Typical capacity

This unit is specified as a 15kg batch roaster, suitable for small to medium production volumes.

Power supply

Units of this class commonly require a 3-phase electrical connection for motors and heating elements, alongside a fuel source like LPG.

Fuel type

Roasters of this type are typically configured for gas, with LPG (propane) being a common choice for its efficiency and availability.

Drum material

Solid cast iron drums are characteristic of vintage roasters, known for their excellent heat retention and even heat distribution.

Temperature control

Modernised vintage units often feature multiple temperature probes for precise drum and bean temperature monitoring, integrated with profiling software.

Airflow control

Advanced airflow adjustment capabilities are typically present to allow roasters to fine-tune the roast profile and manage heat transfer.

Associated equipment

A cyclone is standard for separating chaff from exhaust gases, improving air quality and system efficiency.

• What are the benefits of a vintage roaster?

  Vintage roasters, particularly those with cast iron drums, are valued for their robust build, durability, and consistent heat properties that can contribute to unique flavour development. They often offer a hands-on roasting experience.

• What does 'Artisan roast profiling software' mean for operation?

• What kind of maintenance is typically required for a used roaster of this age?

• Is a 15kg roaster suitable for commercial use?

• What are the considerations for installing a roaster that runs on LPG and requires 3-phase power?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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