What is the primary benefit of a hydraulic dough divider?

Hydraulic dough dividers offer consistent and accurate portioning, reducing manual labour and ensuring uniform product quality across batches.

Is this type of equipment difficult to clean?

Units are generally designed for ease of cleaning, often featuring removable components and smooth surfaces to meet hygiene standards. Regular cleaning is essential.

Can this machine handle different types of dough?

Hydraulic dough dividers are versatile and can typically handle a range of dough consistencies, from soft bread doughs to stiffer pastry doughs, though performance may vary.

What maintenance is typically required?

Routine maintenance usually involves checking hydraulic fluid levels, inspecting seals and blades, and ensuring all moving parts are lubricated. Consult the manufacturer's manual for specific schedules.

Does this unit also round the dough?

This specific listing is for a dough divider. While some machines combine dividing and rounding, a dedicated dough rounder would typically be a separate piece of equipment for optimal results.

Used Hydraulic Dough Divider - Dough Dividers & Rounders, фото 1

Used Hydraulic Dough Divider - Dough Dividers & Rounders, фото 2

Used Hydraulic Dough Divider - Dough Dividers & Rounders, фото 3

Used Hydraulic Dough Divider - Dough Dividers & Rounders, фото 4

Used Hydraulic Dough Divider - Dough Dividers & Rounders, фото 5

Used Hydraulic Dough Divider - Dough Dividers & Rounders, фото 6

Used Hydraulic Dough Divider - Dough Dividers & Rounders

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Vitella - Hydraulic Dough Divider

Name: Hydraulic Dough Divider
Brand: Vitella
SKU: 4306
Availability: InStock

Цена: Цену уточняйте у продавца

Vitella STA20 - 20 pc hydraulic dough divider Dough weights possible: 150g - 1000g Electrical 3P-50/60Hz In good used condition.

Pennsylvania, United States

8 795 км от вас

Складской номер

4306

Machinery Masters View

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Used in bakeries for portioning dough for bread, rolls, and pastries.
Suitable for pizzerias requiring consistent dough ball sizes.
Employed in patisseries for dividing dough for various sweet and savoury products.
Utilised in food manufacturing facilities for high-volume dough preparation.

Typical dividing capacity: Units of this type commonly divide dough into 15 to 30 pieces per cycle.
Dough weight range: For this class of equipment, individual dough piece weights typically range from 100g to 1200g.
Operation type: Hydraulic dough dividers use hydraulic pressure for consistent and powerful dough compression and cutting.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50/60Hz, for industrial operation.
Construction material: Frames and contact parts are typically constructed from stainless steel or food-grade materials for hygiene and durability.
Throughput: Throughput varies based on operator efficiency and dough type, but units can process several batches per minute.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

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