Waldyssa Elixa Plus XR Shrink Wrapper

• Packaging fresh meat, poultry, and fish in supermarkets and processing plants.
• Wrapping produce such as fruits and vegetables for retail display.
• Securing bakery items like bread and pastries for hygiene and extended freshness.
• Packaging ready meals and prepared foods in a protective atmosphere.
• Bundling multi-packs of consumer goods for promotional purposes.

Typical throughput

For this class of automatic shrink wrapper, throughput commonly ranges from 20 to 40 packs per minute, depending on product size and film type.

Film compatibility

Units of this type are typically designed to work with various stretch and shrink films, including PVC, PE, and polyolefin, commonly in thicknesses of 12-25 microns.

Maximum product dimensions

A Waldyssa Elixa Plus XR typically accommodates products up to approximately 300-400mm in width and 150-200mm in height, though buyers should verify exact limits with the seller.

Power supply

These machines commonly require a three-phase electrical supply, typically 400V, 50Hz, with a power consumption that can range from 5kW to 10kW.

Footprint

The footprint for an automatic shrink wrapper with an outfeed conveyor is typically around 2000-3000mm in length and 1000-1500mm in width, requiring adequate space for operation and maintenance.

Control system

Units of this generation commonly feature a PLC-based control system with a user-friendly HMI for setting parameters and monitoring operation.

• What type of film does an Elixa Plus XR use?

  The Elixa Plus XR is primarily designed for use with stretch and shrink films, commonly PVC or polyolefin, to create a tight, protective seal around products. Buyers should confirm specific film compatibility with the seller.

• Is this machine suitable for food packaging?

• What kind of maintenance does this equipment require?

• Can this machine handle different product sizes?

• What is the benefit of a shrink wrapper over other packaging methods?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

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