Webomatic Ecomat-C Swing top vacuum packer

• Packaging of fresh and processed meats to extend shelf life and maintain quality.
• Vacuum sealing of cheeses, fish, and poultry for retail or wholesale distribution.
• Preservation of prepared meals and ready-to-eat products in catering and food service.
• Packaging of non-food items such as electronics or medical devices requiring a sterile or oxygen-free environment.

Typical throughput

For this class of swing-lid vacuum packer, throughput typically ranges from 2 to 4 cycles per minute, depending on product size and operator efficiency.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of around 3-5 kW.

Chamber size

The chamber dimensions on an Ecomat-C are generally suited for medium-sized products, allowing for efficient packaging of various food items.

Seal bar configuration

Most Ecomat-C models feature dual seal bars, often positioned on opposite sides of the chamber, to maximise productivity per cycle.

Material construction

Typically constructed from stainless steel, ensuring durability, hygiene, and compliance with food safety standards.

Mobility

Many units in this range are fitted with castors, allowing for easy repositioning within a production facility.

Control system

Units commonly feature user-friendly controls for vacuum time, seal time, and temperature, often with programmable settings for different products.

• What is a 'swing top' vacuum packer?

  A swing top, or swing lid, vacuum packer features a lid that swings open and closed, allowing for faster loading and unloading compared to traditional hinged lids, which can improve cycle times.

• What kind of products is this unit best suited for?

• Is this unit suitable for liquids or products with high moisture content?

• What maintenance is typically required for a used vacuum packer?

• Can this machine be integrated into an existing production line?

• What type of vacuum pump does this model typically use?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

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