Wolfking 1750ltr Mixer

• Homogenising meat mixes for sausages, burgers, and other processed products.
• Blending dry ingredients such as spices, flours, and powders within food production.
• Mixing wet and dry components in pet food manufacturing.
• Combining various ingredients for ready meals and convenience foods.
• Preparing doughs and batters in large-scale bakery operations.

Typical capacity

For this class of equipment, capacities commonly range from 1500 to 2000 litres, with the listed unit being 1750 litres.

Mixing mechanism

This unit features a ribbon/paddle design, typically employing twin shafts for thorough and efficient blending.

Discharge type

End discharge is common for this type of mixer, facilitating controlled emptying into subsequent processing stages or containers.

Power supply

Units of this size commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Construction material

Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts to meet hygiene regulations.

Footprint

Mixers of this capacity typically require a significant floor area, often around 3-4 metres in length and 1.5-2 metres in width, plus space for access and discharge.

Ancillary equipment

The availability of a hoist, as mentioned, is a common and beneficial feature for loading bulk ingredients safely and efficiently.

• What is the benefit of a twin shaft ribbon/paddle mixer?

  Twin shaft designs provide a more intensive and homogeneous mix compared to single shaft units, especially beneficial for viscous or multi-component products. The combination of ribbons and paddles ensures thorough ingredient turnover.

• Is a 1750-litre mixer suitable for small-batch production?

• What maintenance is typically required for this type of mixer?

• What are the power requirements for a mixer of this size?

• How does end discharge work?

• What safety features should I look for?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

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