- Typical throughput
- For this class of multi-lane dough divider, throughput can typically range from 6,000 to 12,000 pieces per hour, depending on the dough type and portion size.
- Dough weight range
- Units of this type commonly handle a wide range of dough weights, typically from 30g up to 200g per piece, with specific moulds defining the exact output.
- Number of lanes
- This particular unit is a 6-lane machine, which is common for high-capacity industrial applications.
- Power supply
- Industrial dough dividers typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power rating that varies by model but is generally in the 3-7 kW range.
- Footprint
- For a multi-lane industrial dough divider, a typical footprint might be around 2,500mm to 3,500mm in length and 1,000mm to 1,500mm in width, plus space for operation and maintenance.
- Dough type suitability
- WP Soft Star Plus models are generally designed for processing a variety of dough types, including wheat, rye, and mixed grain doughs, often with varying hydration levels.