Xtra Vac 400 Single Chamber Vacuum Packer

• Extending shelf life for perishable food items such as meats, cheeses, and prepared meals.
• Protecting non-food items from moisture, dust, and oxidation, including electronics components and medical supplies.
• Portion control and inventory management in commercial kitchens and small-scale production facilities.
• Sous-vide cooking preparation in restaurants and catering operations.
• Packaging items for freezer storage to prevent freezer burn.

Typical chamber dimensions

For this class of table-top single chamber vacuum packer, internal chamber dimensions typically range from 300mm to 450mm in width and depth, with a height of 100mm to 200mm.

Power supply

Units of this type commonly operate on a standard single-phase 230V, 50Hz electrical supply, suitable for most UK commercial environments.

Pump type

Most single chamber vacuum packers utilise an oil-lubricated rotary vane vacuum pump, offering reliable and consistent vacuum levels.

Seal bar length

A single seal bar is typically present, with a length commonly between 300mm and 450mm, determining the maximum width of the bag that can be sealed.

Material construction

The chamber and exterior casing are typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

As a table-top unit, the footprint is generally compact, typically around 400mm to 600mm in width and depth, making it suitable for limited counter space.

• What types of bags can be used with this vacuum packer?

  This type of vacuum packer typically requires specific embossed or channelled vacuum bags for optimal performance, as it is a chamber-style machine. Smooth vacuum pouches are also compatible.

• Is this unit suitable for liquids or marinades?

• What maintenance is typically required for a vacuum packer of this model?

• Can this machine be used for continuous operation?

• What is the typical vacuum level achievable?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

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