Vogel sang - 2009 Vogel sang C500l

• Industrial wastewater treatment plants for sludge dewatering.
• Food processing facilities for separating solids from liquid waste streams.
• Agricultural operations for manure management and digestate processing.
• Municipal waste management for various liquid-solid separation tasks.
• Chemical and pharmaceutical industries for process fluid clarification.

Typical capacity

For this class of equipment, throughput can typically range from 20 to 100 m³/h, depending on the specific application and material characteristics.

Power supply

Units of this type commonly require a three-phase industrial power supply, typically 400V, 50Hz.

Footprint

The physical footprint for a C500L model typically requires a dedicated area of approximately 3-5 square metres, excluding ancillary equipment.

Materials of construction

Components in contact with process media are commonly made from stainless steel (e.g., 304 or 316) for corrosion resistance.

Maintenance requirements

Routine maintenance typically involves checking wear parts, lubrication, and cleaning, with major overhauls required less frequently.

Suitable feed characteristics

This equipment is typically designed for slurries and sludges with a solids content ranging from 0.5% to 10%.

• What kind of waste materials can this unit process?

  The Vogel Sang C500L is typically designed to process various liquid-solid mixtures, including industrial sludges, wastewater, and certain food processing by-products. Buyers should confirm suitability for their specific material.

• What are the typical installation requirements for a unit of this size?

• Are spare parts readily available for a 2009 model?

• What level of operator training is typically needed?

• Can this unit be integrated into an existing waste management system?

Food processing waste management systems are valued for their ability to handle organic waste streams efficiently and support regulatory compliance. Buyers typically prioritize robust construction, reliability, and ease of maintenance when purchasing used units. The equipment's reputation centres on its importance for operational sanitation and waste reduction. When buying second-hand, inspectors should verify mechanical condition, check for corrosion or wear, and confirm documentation of regular servicing. Reputable systems typically demonstrate durability and consistent performance across varied food processing environments.

Vue d'ensemble pour ce type de machine