Peruza/Arenco pelagic fish processing line - 2013 Peruza/Arenco pelagic fish processing line

• Processing pelagic fish species such as herring and sprat for canning or further processing.
• High-volume preparation of fish for smoked, pickled, or marinated products.
• Industrial-scale deheading, gutting, and filleting operations in seafood processing plants.
• Preparation of raw material for fishmeal or fish oil production.

Typical capacity (Herring line)

For this class of equipment, herring processing lines commonly achieve capacities of 200-300 fish per minute, depending on fish size and specific configuration.

Typical capacity (Sprat line)

Sprat processing lines of this type typically offer capacities ranging from 300 to over 700 fish per minute, influenced by fish size and automation level.

Suitable raw material size (Herring)

Units designed for herring processing commonly handle fish lengths in the range of 13-16 cm.

Suitable raw material size (Sprat)

Sprat processing lines are typically configured for fish lengths between 8-15 cm.

Power supply

Industrial processing lines of this nature typically require a 3-phase electrical supply, commonly 400V/50Hz in the UK, with specific power consumption varying by configuration.

Footprint

A complete processing line, including feeders, processing units, and conveyors, will require a substantial footprint. Buyers should consult the seller for exact dimensions.

Automation level

These lines typically feature a high degree of automation for feeding, orienting, nobbing, deheading, gutting, and filleting.

• What maintenance is typically required for a pelagic fish processing line?

  Regular maintenance typically involves cleaning, lubrication of moving parts, inspection of belts and blades for wear, and checking electrical connections. Specific schedules will be outlined in the manufacturer's manual.

• Can this line process other fish species?

• Are spare parts readily available for Peruza/Arenco equipment?

• What are the typical water and waste requirements for such a line?

• What safety features are commonly found on these machines?

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

Vue d'ensemble pour ce type de machine