AEW Thurne - Bandsaw

• Used for portioning fresh or frozen meat blocks into smaller, manageable pieces.
• Ideal for cutting bone-in or boneless meat products in butcheries and meat processing plants.
• Suitable for preparing various cuts of poultry, fish, and game.
• Utilised in food service and catering for precise portion control of protein products.

Typical blade length

For this class of equipment, blade lengths commonly range from 2500mm to 3500mm.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Motor power

Motor power for a 400mm model typically falls between 2.2 kW and 4.0 kW.

Cutting height

A 400mm bandsaw commonly offers a maximum cutting height of approximately 350mm to 380mm.

Construction material

Food processing bandsaws are typically constructed from stainless steel for hygiene and durability.

Safety features

Commonly includes blade guards, emergency stop buttons, and interlocked doors.

• What maintenance is typically required for a used bandsaw?

  Regular cleaning, blade tension checks, and periodic lubrication of moving parts are essential. Blade replacement is a routine maintenance item.

• Can this bandsaw cut frozen meat?

• What safety considerations should I be aware of?

• How do I ensure hygiene when using a bandsaw for food processing?

• Are spare parts readily available for an unknown manufacturer's bandsaw?

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

Vue d'ensemble pour ce type de machine