What kind of maintenance does a Baader 140 typically require?

Routine maintenance typically involves daily cleaning, checking and replacing wear parts like belts and blades, and ensuring the vacuum system is functioning correctly. A servicing schedule, often every 500-1000 operating hours, is common for thorough inspections.

Can this machine process other fish species?

While primarily set up for trout, with specific adjustments and potentially different tray sizes, some units can be adapted for similar-sized fish species. Buyers should confirm specific capabilities with the seller.

What are the typical power requirements for a Baader 140?

These machines commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with an approximate power draw of 2-5 kW, including the integrated vacuum pump system.

Is specialist training required to operate this equipment?

Basic operator training is typically required to ensure safe and efficient operation, including understanding controls, feeding procedures, and routine cleaning protocols. Mechanical knowledge is beneficial for maintenance tasks.

What is included with a typical Baader 140 setup?

A complete setup commonly includes the main gutting unit, a vacuum pump, and a vacuum tank for offal removal. Conveyor systems for feeding and discharge are often integrated or available separately.

Used Baader 140 Trout Gutting Machine - Fish Equipment, photo 1

Used Baader 140 Trout Gutting Machine - Fish Equipment, photo 2

Used Baader 140 Trout Gutting Machine - Fish Equipment, photo 3

Used Baader 140 Trout Gutting Machine - Fish Equipment, photo 4

Used Baader 140 Trout Gutting Machine - Fish Equipment, photo 5

Used Baader 140 Trout Gutting Machine - Fish Equipment

Machine d'occasion

Vendu récemment

Vendeur vérifié

Baader 140 Trout Gutting Machine

Name: Baader 140 Trout Gutting Machine
Brand: BAADER
SKU: baader-140-trout-gutting-machine-sold-9a988fc9
Availability: SoldOut

Prix : Prix sur demande auprès du vendeur

Trout Gutting Machine Make: Baader Model: 140 Unit is set up for trout processing Will process from 180 gram upto 650 gram (depending on tray size) Complete with vacuum pump and tank Fully serviced 500hrs running time! Very Good Condition.

North East Lincolnshire, United Kingdom

À 5 929 km

Numéro de modèle

140

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Used in fish processing plants for efficient removal of internal organs from trout.
Suitable for aquaculture operations looking to streamline post-harvest processing.
Utilised by seafood distributors and wholesalers requiring consistent product preparation.
Applicable in facilities processing fresh or farmed trout for retail or catering markets.

Typical throughput: For this class of equipment, throughput commonly ranges from 30 to 50 fish per minute, depending on fish size and operator efficiency.
Suitable fish size range: Units of this type are typically designed to process trout from approximately 180g up to 650g, though specific tray sizes determine the exact range.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of around 2-5 kW, including the vacuum system.
Materials of construction: Typically constructed from food-grade stainless steel for hygiene and corrosion resistance in wet environments.
Footprint: A Baader 140 typically requires a floor space of approximately 2.5m x 1.5m, plus space for operator access and ancillary equipment like the vacuum tank.
Water consumption: Units of this type require a continuous supply of clean water for rinsing and cleaning, with consumption varying based on operational settings.
Maintenance requirements: Regular cleaning, lubrication of moving parts, and inspection of wear components are typically required to maintain optimal performance.

Routine maintenance typically involves daily cleaning, checking and replacing wear parts like belts and blades, and ensuring the vacuum system is functioning correctly. A servicing schedule, often every 500-1000 operating hours, is common for thorough inspections.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

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Machine d'occasion

Vendu récemment

Vendeur vérifié

Baader 140 Trout Gutting Machine

Prix : Prix sur demande auprès du vendeur

North East Lincolnshire, United Kingdom

À 5 929 km

Numéro de modèle

140

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Used in fish processing plants for efficient removal of internal organs from trout.
Suitable for aquaculture operations looking to streamline post-harvest processing.
Utilised by seafood distributors and wholesalers requiring consistent product preparation.
Applicable in facilities processing fresh or farmed trout for retail or catering markets.

Typical throughput: For this class of equipment, throughput commonly ranges from 30 to 50 fish per minute, depending on fish size and operator efficiency.
Suitable fish size range: Units of this type are typically designed to process trout from approximately 180g up to 650g, though specific tray sizes determine the exact range.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of around 2-5 kW, including the vacuum system.
Materials of construction: Typically constructed from food-grade stainless steel for hygiene and corrosion resistance in wet environments.
Footprint: A Baader 140 typically requires a floor space of approximately 2.5m x 1.5m, plus space for operator access and ancillary equipment like the vacuum tank.
Water consumption: Units of this type require a continuous supply of clean water for rinsing and cleaning, with consumption varying based on operational settings.
Maintenance requirements: Regular cleaning, lubrication of moving parts, and inspection of wear components are typically required to maintain optimal performance.

Routine maintenance typically involves daily cleaning, checking and replacing wear parts like belts and blades, and ensuring the vacuum system is functioning correctly. A servicing schedule, often every 500-1000 operating hours, is common for thorough inspections.

Vue d'ensemble pour ce type de machine