What is the typical lifespan of a used Barth roaster?

Barth roasters are known for their robust construction. With proper maintenance, a used unit can provide many years of reliable service, often exceeding 20-30 years.

Are spare parts readily available for Barth roasters?

Barth is a well-established manufacturer. Common wear parts are generally available, though specific components for older models might require sourcing from specialist suppliers or fabrication.

What kind of installation is required for a roaster of this size?

Installation typically involves connecting to a suitable power supply, a gas supply (if applicable), and an exhaust ventilation system to manage smoke and heat. Professional installation is recommended.

Can this roaster be used for products other than cocoa beans?

Yes, roasters of this design are often versatile and can be adapted for roasting coffee beans, various nuts, and seeds, provided the appropriate roasting profiles are developed.

What maintenance is typically involved with a used roaster?

Routine maintenance commonly includes cleaning the roasting drum and cooling tray, checking burner efficiency, inspecting belts and bearings, and ensuring all safety interlocks are functional.

Machine d'occasion

Vendu récemment

Vendeur vérifié

Barth 22kg

Name: Barth 22kg
Brand: Barth
SKU: 184260348236
Availability: SoldOut

Prix : Prix sur demande auprès du vendeur

Barth 22kg Roaster for Cocoa Beans – SOLD In very good condition. SOLD

Essex, United Kingdom

À 5 756 km

Numéro de modèle

barth-22kg

Numéro de stock

184260348236

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Roasting cocoa beans for chocolate production.
Processing coffee beans for specialty coffee.
Roasting nuts and seeds for snack foods or ingredients.
Thermal treatment of grains and cereals for various food products.

Typical capacity: For this model, the '22kg' typically refers to the batch capacity of cocoa beans or similar products.
Power supply: Industrial roasters of this class commonly require a three-phase electrical supply, often 400V, 50Hz in the UK.
Heating method: Units of this type typically utilise gas (natural gas or LPG) or electric heating elements for the roasting process.
Roasting time: Roasting times vary significantly based on product and desired profile but typically range from 15 to 40 minutes per batch for cocoa.
Cooling system: Most industrial roasters include an integrated or separate cooling system to rapidly cool roasted products and prevent over-roasting.
Footprint: The footprint for a 22kg batch roaster can vary, but buyers should anticipate a space requirement of approximately 1.5m x 1.5m to 2m x 2m, including ancillary equipment.

Barth roasters are known for their robust construction. With proper maintenance, a used unit can provide many years of reliable service, often exceeding 20-30 years.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

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Machine d'occasion

Vendu récemment

Vendeur vérifié

Barth 22kg

Prix : Prix sur demande auprès du vendeur

Barth 22kg Roaster for Cocoa Beans – SOLD In very good condition. SOLD

Essex, United Kingdom

À 5 756 km

Numéro de modèle

barth-22kg

Numéro de stock

184260348236

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Roasting cocoa beans for chocolate production.
Processing coffee beans for specialty coffee.
Roasting nuts and seeds for snack foods or ingredients.
Thermal treatment of grains and cereals for various food products.

Typical capacity: For this model, the '22kg' typically refers to the batch capacity of cocoa beans or similar products.
Power supply: Industrial roasters of this class commonly require a three-phase electrical supply, often 400V, 50Hz in the UK.
Heating method: Units of this type typically utilise gas (natural gas or LPG) or electric heating elements for the roasting process.
Roasting time: Roasting times vary significantly based on product and desired profile but typically range from 15 to 40 minutes per batch for cocoa.
Cooling system: Most industrial roasters include an integrated or separate cooling system to rapidly cool roasted products and prevent over-roasting.
Footprint: The footprint for a 22kg batch roaster can vary, but buyers should anticipate a space requirement of approximately 1.5m x 1.5m to 2m x 2m, including ancillary equipment.

Barth roasters are known for their robust construction. With proper maintenance, a used unit can provide many years of reliable service, often exceeding 20-30 years.

Vue d'ensemble pour ce type de machine