Blue Seal Turbofan Oven

• Baking pastries, pies, and bread in cafes and small bakeries.
• Roasting meats and vegetables in restaurant kitchens.
• Reheating pre-prepared meals in catering operations.
• Proofing dough in commercial kitchen environments.

Typical capacity

Typically accommodates 3-4 full-size gastronorm pans (1/1 GN) or standard bakery trays.

Power supply

Commonly requires a single-phase 230V electrical supply, with a typical power rating of 2.8 - 3.0 kW.

Temperature range

Units of this type typically offer a temperature range from 50°C to 260°C.

Footprint

For this class of equipment, a typical footprint is around 610mm (W) x 660mm (D) x 600mm (H).

Construction material

Typically constructed with a stainless steel exterior and interior for hygiene and durability.

Control type

Commonly features simple electromechanical controls for temperature and timer functions.

• What is a Turbofan oven?

  A Turbofan oven is a type of convection oven that uses a fan to circulate hot air, ensuring even cooking and faster baking times compared to static ovens.

• Is this oven suitable for a small cafe?

• What kind of trays does it use?

• Does it require special installation?

• How do I clean a used Turbofan oven?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

Vue d'ensemble pour ce type de machine