- Typical capacity
- For this class of 'Medium' freeze dryer, units commonly process between 4 to 7 kg of fresh material per batch, depending on the product.
- Power supply
- Units of this type typically require a standard single-phase electrical supply, often 230V, 50Hz, with a dedicated circuit for the freeze dryer and vacuum pump.
- Footprint
- A 'Medium' home PRO model generally requires a benchtop or dedicated counter space, with dimensions typically around 50-60 cm in width, 60-70 cm in depth, and 70-80 cm in height.
- Vacuum pump
- This equipment requires an external vacuum pump, which is typically supplied as part of the system and needs its own space and maintenance.
- Temperature range
- Freeze dryers in this category commonly achieve tray temperatures down to approximately -30°C to -50°C and condenser temperatures of -40°C to -85°C for efficient ice trapping.
- Batch cycle time
- Typical batch cycle times for a 'Medium' unit can range from 20 to 40 hours, depending on the moisture content and type of product being processed.