What is the typical warm-up time for a hot plate?

Warm-up time varies significantly by model and desired temperature, but many units can reach stable operating temperatures within 5-15 minutes.

Can this hot plate be used for continuous operation?

Most laboratory-grade hot plates are designed for continuous or extended use, but it is advisable to check the manufacturer's specific guidelines for the unit.

Is a stirrer included or can one be added?

This listing is for a 'Hot Plate', which typically implies heating only. Units with integrated stirring are usually listed as 'Hot Plate Stirrers'. A separate magnetic stirrer could potentially be used alongside, if suitable.

What maintenance is typically required for a hot plate?

Routine maintenance usually involves keeping the heating surface clean and ensuring the power cord is in good condition. Periodic calibration may be required for applications demanding high temperature accuracy.

What types of vessels are suitable for use on a hot plate?

Glassware such as beakers, flasks, and evaporating dishes are commonly used. Ensure vessels are made from heat-resistant materials suitable for the intended temperature.

Used Hot Plate - Hotplates & Heating Stirrers, photo 1

Used Hot Plate - Hotplates & Heating Stirrers, photo 2

Used Hot Plate - Hotplates & Heating Stirrers, photo 3

Used Hot Plate - Hotplates & Heating Stirrers, photo 4

Used Hot Plate - Hotplates & Heating Stirrers, photo 5

Used Hot Plate - Hotplates & Heating Stirrers

Machine d'occasion

Disponible

Vendeur vérifié

Brook - Hot Plate

Name: Hot Plate
Brand: Brook
SKU: 4374
Availability: InStock

Prix : Prix sur demande auprès du vendeur

Pennsylvania, United States

À 8 795 km

Numéro de stock

4374

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Used in laboratories for heating samples, reagents, and solutions.
Commonly employed in chemical synthesis for reactions requiring controlled temperature.
Utilised in material science for testing and preparation processes.
Applied in food testing and quality control for sample preparation.

Heating surface material: Typically ceramic, aluminium, or stainless steel for durability and even heat distribution.
Temperature range: For this class of equipment, temperatures commonly range from ambient up to 300-400°C.
Plate dimensions: Commonly found with heating plate sizes from 10x10 cm up to 30x30 cm, depending on the model.
Power supply: Typically operates on standard single-phase UK mains voltage (230V, 50Hz).
Temperature control: Units of this type commonly feature analogue or digital temperature control for precision.
Safety features: Often includes overheat protection and a 'hot' warning indicator for user safety.

Hotplates and heating stirrers remain industry workhorses for consistent temperature control in laboratory and biotech applications. Buyers typically prioritise robust build quality, accurate temperature regulation, and reliable stirring mechanisms when purchasing used units. Key considerations include element condition, calibration history, and compatibility with existing workflows. The equipment is valued for longevity and cost-effectiveness in secondary markets, though prospective buyers should verify heating performance and inspect stirring components for wear before committing to purchase.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.