What is a 'black coffee roaster'?

This term generally refers to a traditional coffee roaster designed to roast green coffee beans to various desired roast levels, suitable for brewing black coffee.

What maintenance is typically required for a used roaster of this age?

Regular cleaning of the drum, cooling tray, and chaff collector is essential. Buyers should also inspect belts, bearings, and gas connections periodically. The seller has indicated this unit is in sound condition.

Can this roaster handle different types of coffee beans?

Yes, a roaster of this type is designed to roast various origins and varieties of green coffee beans, allowing for diverse flavour profiles.

What are the installation requirements?

Installation typically involves connecting to a suitable gas supply, a 230V electrical supply, and ensuring proper ventilation via a chimney or exhaust system.

Is refurbishment usually necessary for older roasters?

While some older units may require refurbishment, the seller has confirmed this specific unit is in sound condition and runs well, stating no refurbishment is needed.

Used Devigne et janin - Roasters, photo 1

Machine d'occasion

Vendu récemment

Vendeur vérifié

Devigne et janin

Name: Devigne et janin
Brand: Devigne et janin
SKU: 013a006f03db
Availability: SoldOut

Prix : Prix sur demande auprès du vendeur

Devigne et Janin Black Coffee Roaster SOLD Year of manufacture: 1931 Owner has confirmed this is in sound condition and runs well. There is no need for refurbishment on it, simply connect the gas, electric and chimney. Batch size: 5kg Gas and propane with belt and electrical motor 230 volt. SOLD

Essex, United Kingdom

À 5 756 km

Numéro de modèle

devigne-et-janin-2

Numéro de stock

013a006f03db

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Artisan coffee shops requiring small-batch roasting.
Speciality coffee producers for testing and sample roasting.
Educational institutions for coffee roasting training.
Small-scale commercial operations focused on unique blends.

Typical capacity: For this class of roaster, batch sizes commonly range from 1kg to 10kg, with this unit specifically noted as 5kg.
Power supply: Units of this type typically operate on standard single-phase electrical supplies, commonly 230V in the UK, for motors and controls.
Heating method: Black coffee roasters commonly utilise gas (natural gas or propane) for the primary heat source, as confirmed for this unit.
Drive system: Older roasters often feature belt-driven mechanisms for drum rotation, powered by an electric motor.
Footprint: Small-batch roasters typically require a moderate footprint, suitable for workshop or dedicated roasting areas, plus space for ventilation.
Ventilation: Effective chimney or exhaust systems are essential for managing smoke and chaff during the roasting process.

This term generally refers to a traditional coffee roaster designed to roast green coffee beans to various desired roast levels, suitable for brewing black coffee.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

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Machine d'occasion

Vendu récemment

Vendeur vérifié

Devigne et janin

Prix : Prix sur demande auprès du vendeur

Essex, United Kingdom

À 5 756 km

Numéro de modèle

devigne-et-janin-2

Numéro de stock

013a006f03db

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Artisan coffee shops requiring small-batch roasting.
Speciality coffee producers for testing and sample roasting.
Educational institutions for coffee roasting training.
Small-scale commercial operations focused on unique blends.

Typical capacity: For this class of roaster, batch sizes commonly range from 1kg to 10kg, with this unit specifically noted as 5kg.
Power supply: Units of this type typically operate on standard single-phase electrical supplies, commonly 230V in the UK, for motors and controls.
Heating method: Black coffee roasters commonly utilise gas (natural gas or propane) for the primary heat source, as confirmed for this unit.
Drive system: Older roasters often feature belt-driven mechanisms for drum rotation, powered by an electric motor.
Footprint: Small-batch roasters typically require a moderate footprint, suitable for workshop or dedicated roasting areas, plus space for ventilation.
Ventilation: Effective chimney or exhaust systems are essential for managing smoke and chaff during the roasting process.

This term generally refers to a traditional coffee roaster designed to roast green coffee beans to various desired roast levels, suitable for brewing black coffee.

Vue d'ensemble pour ce type de machine