Eazy Zap - Fly Trap Light Zapper

• Used in food processing facilities to manage flying insect populations.
• Suitable for commercial kitchens, bakeries, and food preparation areas.
• Applied in packaging zones to maintain hygiene standards.
• Utilised in storage areas for raw ingredients and finished products.
• Deployed in waste handling areas to control pest activity.

Typical coverage area

For this class of equipment, coverage typically ranges from 50 to 150 square metres.

Power supply

Commonly found on units of this type, power supply is typically 230V, 50Hz (standard UK mains).

Insect attraction method

Units typically employ UV-A light tubes to attract flying insects.

Insect elimination method

This class of equipment commonly uses an electrified grid to zap insects upon contact.

Collection tray

A removable collection tray for dead insects is typically included for ease of cleaning.

Mounting options

Units commonly offer options for wall mounting, ceiling suspension, or freestanding placement.

Housing material

The housing is typically constructed from ABS plastic or stainless steel, depending on the model.

• How often should the UV tubes be replaced?

  UV tubes typically require replacement every 9-12 months to maintain optimal insect attraction, as their UV output diminishes over time.

• Is this unit suitable for outdoor use?

• How do I clean this type of equipment?

• Are there any specific safety considerations?

• Can this unit be used near food preparation surfaces?

Access control and production support systems are valued for their role in maintaining facility security, hygiene compliance, and operational efficiency. Buyers typically prioritise units with robust construction, clear audit trails, and compatibility with existing infrastructure. When purchasing used equipment, inspectors should verify electronic components function reliably, examine wear on access mechanisms, and confirm software licensing remains valid. Industry sentiment favours systems demonstrating consistent performance records and straightforward maintenance requirements, particularly those serving food safety standards and minimising production downtime.

Vue d'ensemble pour ce type de machine