What is the typical footprint of a 300-litre cooking kettle?

A 300-litre cooking kettle, particularly a tilting or fixed model, typically requires a floor area of approximately 1.5m x 1.5m, plus space for operation and maintenance. Exact dimensions should be confirmed with the seller.

What are the key benefits of an electrically heated kettle over a steam-heated one?

Electrically heated kettles offer simpler installation without the need for a separate steam boiler and associated pipework. They often provide very precise temperature control and are suitable for sites without existing steam infrastructure.

How is cleaning and maintenance typically performed on these units?

Cleaning usually involves a 'clean-in-place' (CIP) system or manual wash-down, facilitated by smooth stainless steel surfaces and often a tilting mechanism for full access. Regular checks of seals, agitator bearings, and electrical connections are standard maintenance.

Can this type of kettle be used for products with high viscosity?

Yes, many cooking kettles, especially those with robust agitators and powerful motors, are designed to handle high-viscosity products like thick sauces, purees, and some confectionery items. The specific agitator type is crucial for such applications.

What safety features are commonly found on industrial cooking kettles?

Common safety features include emergency stop buttons, lid interlocks to prevent operation when open, pressure relief valves for jacketed vessels, and thermal cut-outs to prevent overheating. Guards for moving parts like agitators are also standard.

Used Electrolux 300ltr Cooking Kettle - Cooking Vessels & Kettles, photo 1

Used Electrolux 300ltr Cooking Kettle - Cooking Vessels & Kettles, photo 2

Used Electrolux 300ltr Cooking Kettle - Cooking Vessels & Kettles, photo 3

Used Electrolux 300ltr Cooking Kettle - Cooking Vessels & Kettles, photo 4

Used Electrolux 300ltr Cooking Kettle - Cooking Vessels & Kettles, photo 5

Used Electrolux 300ltr Cooking Kettle - Cooking Vessels & Kettles

Machine d'occasion

Disponible

Vendeur vérifié

Electrolux 300ltr Cooking Kettle

Name: Electrolux 300ltr Cooking Kettle
Brand: Electrolux
SKU: electrolux-300ltr-cooking-kettle-d8517024
Availability: InStock

Prix : Prix sur demande auprès du vendeur

Cooking Kettle Make: Electrolux Model: Smart Variomix 300ltr Built 2014 Electrically heated, 52kw Very good condition.

North East Lincolnshire, United Kingdom

À 5 929 km

Numéro de modèle

Smart Variomix 300ltr

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Large-scale batch cooking of soups, stews, sauces, and gravies in food manufacturing.
Processing jams, preserves, and fruit fillings in confectionery and bakery sectors.
Preparing dairy products such as custards, yoghurts, and cheese bases.
Cooking and mixing pharmaceutical ingredients requiring precise temperature control.
Producing ready meals and catering provisions for institutional kitchens.

Typical capacity: Cooking kettles of this class commonly range from 100 litres to over 500 litres; this unit is specified at 300 litres.
Power supply: Electrically heated kettles typically require a 3-phase supply, commonly 400V or 415V, with power ratings for a 300-litre unit often around 40-60 kW.
Heating method: Units of this type are commonly electrically heated, though steam-heated versions are also prevalent.
Agitation: Many modern cooking kettles feature integrated agitators or mixers to prevent burning and ensure even heat distribution.
Construction material: Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts to meet hygiene regulations.
Temperature control: Advanced models typically offer precise temperature control with digital displays and programmable settings.
Discharge: Commonly features a bottom outlet valve for efficient product discharge, often with a large bore for viscous products.

A 300-litre cooking kettle, particularly a tilting or fixed model, typically requires a floor area of approximately 1.5m x 1.5m, plus space for operation and maintenance. Exact dimensions should be confirmed with the seller.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.