Erika Record - BDM 30 Piece

• Dividing and rounding dough for bakeries producing rolls, buns, or smaller bread loaves.
• Used in commercial kitchens for consistent portion control of dough.
• Suitable for high-volume production environments requiring uniform dough pieces.

Typical capacity

This model, being a '30 Piece' unit, is designed to divide a single dough batch into 30 uniform pieces simultaneously. The total dough weight capacity typically ranges from 1kg to 4kg per cycle, depending on the specific unit configuration.

Power supply

Units of this class commonly operate on a 3-phase electrical supply (e.g., 400V, 50Hz), though some smaller or older models might be single-phase. Buyers should confirm the exact power requirements with the seller.

Footprint

Dough dividers and rounders like the Erika Record BDM 30 Piece typically have a compact footprint, suitable for commercial bakery environments. Dimensions commonly range from 600mm to 800mm in width and depth, and around 1400mm to 1600mm in height.

Construction material

For hygiene and durability, these machines typically feature stainless steel or food-grade painted steel for external panels and dough contact parts.

Operation

This type of machine is typically semi-automatic, requiring manual loading of the dough and activation of the dividing and rounding cycles.

• What types of dough can this machine handle?

  Dough dividers and rounders are generally suitable for a wide range of yeast-leavened doughs, including bread dough, bun dough, and roll dough. The consistency of the dough can influence performance.

• How does a dough divider and rounder work?

• What maintenance is typically required for this equipment?

• Is this unit suitable for gluten-free dough?

• What safety features are commonly found on these machines?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

Vue d'ensemble pour ce type de machine