FMT 10Kg

• Used for roasting green coffee beans to develop flavour and aroma.
• Commonly found in small to medium-sized coffee shops, artisan roasteries, and specialty food production.
• Suitable for businesses looking to control their coffee bean quality and roast profiles in-house.
• Can be utilised in hospitality settings for fresh, on-demand coffee roasting.

Typical capacity

For this class of equipment, a 10kg batch capacity is common, suitable for small-scale commercial operations.

Power supply

Units of this vintage typically require a three-phase electrical supply for the motor and heating elements, though some may have been converted or adapted.

Heating method

Vintage roasters commonly utilise gas (natural gas or LPG) for the primary heating, with electrical components for controls and drum rotation.

Footprint

A 10kg roaster typically requires a dedicated space, often around 1.5m x 1m, plus clearance for ventilation and operation.

Materials

Constructed predominantly from cast iron and steel for durability and heat retention, common for equipment of this era.

Control type

Older units commonly feature manual or semi-manual controls for drum speed, airflow, and temperature, requiring skilled operation.

• What is the typical lifespan of a vintage coffee roaster?

  With proper maintenance and refurbishment, vintage coffee roasters can have an exceptionally long operational life, often outlasting newer models due to robust construction.

• What kind of maintenance does a roaster like this require?

• Are spare parts readily available for vintage FMT roasters?

• What are the ventilation requirements for a 10kg coffee roaster?

• Can this type of roaster be used for different types of beans?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Vue d'ensemble pour ce type de machine