FOOD LOGISTIK 120 DICER

• Dicing various meat products such as bacon, ham, or poultry for further processing or ready meals.
• Cubing vegetables like potatoes, carrots, or onions for soups, stews, or frozen vegetable mixes.
• Processing cheese into uniform cubes or sticks for snacking, salads, or industrial food applications.
• Creating consistent fruit pieces for fruit salads, desserts, or confectionery production.
• Portioning and dicing bakery ingredients or confectionery items to specific dimensions.

Typical capacity

For this class of industrial dicer, throughput can typically range from 500 kg/h to 1500 kg/h, depending on product type and desired cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating often between 3 kW and 7 kW.

Maximum product dimensions (feed)

The feed chamber for a dicer like the MS 120.5 typically accommodates products with dimensions up to approximately 120 x 120 x 500 mm.

Cut size range

While this unit includes 10mm frames, Food Logistik dicers commonly offer a wide range of interchangeable cutting grids, allowing for dice sizes from 3mm up to 60mm.

Construction material

Industrial food processing equipment of this nature is typically constructed from high-grade stainless steel to meet hygiene standards and ensure durability.

Footprint

A machine of this model typically has a compact footprint, often around 1500 mm (L) x 800 mm (W) x 1200 mm (H), making it suitable for various production layouts.

• What maintenance is typically required for a used Food Logistik dicer?

  Regular maintenance typically involves cleaning, inspection of cutting blades and grids for wear, checking hydraulic fluid levels (if applicable), and lubricating moving parts. Seals and bearings may require periodic replacement.

• Can this machine process frozen products?

• Are spare parts and additional dicing frames readily available for Food Logistik equipment?

• What safety features are commonly found on this type of dicer?

• What utilities are needed to operate this machine?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

Vue d'ensemble pour ce type de machine