What types of salmon can this slicer process?

This type of slicer is primarily designed for processing fresh or smoked salmon fillets. Its precision is best suited for boneless, skin-on or skin-off fillets.

Is this unit suitable for other fish types?

While primarily for salmon, similar slicers can sometimes be adapted for other firm-fleshed fish fillets of comparable size and texture. Buyers should confirm suitability with the seller.

What maintenance is typically required?

Routine maintenance typically involves daily cleaning, regular inspection and sharpening or replacement of blades, and checking conveyor belts and moving parts for wear. Lubrication points should be addressed as per manufacturer guidelines.

Are spare parts readily available for Geba slicers?

Geba is a well-established brand, now part of Marel. Spare parts for common wear items are generally available, though specific components for older models might require sourcing through specialist suppliers.

What are the common safety features on such equipment?

Units typically include safety interlocks on access panels, emergency stop buttons, blade guards, and often light curtains or other sensors to prevent operation when personnel are in hazardous areas.

Does this unit come with any product handling accessories?

Units of this type commonly integrate with infeed and outfeed conveyors. Buyers should confirm with the seller if any such accessories are included with this specific listing.

Used Geba SC125 MA Salmon Slicer - Fish Equipment, photo 1

Used Geba SC125 MA Salmon Slicer - Fish Equipment, photo 2

Used Geba SC125 MA Salmon Slicer - Fish Equipment, photo 3

Used Geba SC125 MA Salmon Slicer - Fish Equipment, photo 4

Used Geba SC125 MA Salmon Slicer - Fish Equipment, photo 5

Used Geba SC125 MA Salmon Slicer - Fish Equipment, photo 6

Used Geba SC125 MA Salmon Slicer - Fish Equipment

Machine d'occasion

Vendu récemment

Vendeur vérifié

Marel Geba - Geba SC125 MA Salmon Slicer

Name: Geba SC125 MA Salmon Slicer
Brand: Marel Geba
SKU: geba-sc125-ma-salmon-slicer-sold-660f4057
Availability: SoldOut

Prix : Prix sur demande auprès du vendeur

Multiangle Salmon Slicer Make: Marel Geba Model: SC 125MA v 2011 Approx 2 available With some spares Upto 250 slices min Upto 68 degree slice angle.

North East Lincolnshire, United Kingdom

À 5 929 km

Numéro de modèle

SC 125MA

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Slicing fresh or smoked salmon fillets into portions for retail or catering.
Preparing precise, uniform slices for sushi, sashimi, or other gourmet applications.
Processing salmon for ready meals, sandwich fillings, or other value-added products.
High-volume production environments requiring consistent slice thickness and angle.

Typical capacity: Units of this class commonly offer throughputs from 150 to over 300 slices per minute, depending on product size and desired thickness.
Power supply: Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage for the motor and control systems.
Slice angle range: Multi-angle slicers in this category typically offer adjustable slice angles, often up to 60-70 degrees, for various presentation styles.
Maximum product dimensions: The feed opening and internal design typically accommodate salmon fillets of standard commercial sizes, with specific maximum width and height varying by model.
Construction material: Units are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance in wet environments.
Footprint: For this class of equipment, dimensions commonly range from 1,500mm to 2,500mm in length, 800mm to 1,200mm in width, and 1,200mm to 1,800mm in height.
Control system: Modern slicers typically feature PLC-based controls with a touchscreen HMI for setting parameters like slice thickness, angle, and speed.

This type of slicer is primarily designed for processing fresh or smoked salmon fillets. Its precision is best suited for boneless, skin-on or skin-off fillets.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.