What are the benefits of an automatic dough sheeter over a manual one?

Automatic dough sheeters offer greater consistency in dough thickness, increased production speed, and reduced labour requirements compared to manual units. They are ideal for higher volume operations.

Can this machine handle different types of dough?

Yes, automatic dough sheeters are typically designed to handle a wide variety of dough types, from stiff bread doughs to delicate pastry doughs, thanks to precise cylinder control and variable belt speeds.

How easy is it to clean an automatic dough sheeter?

Many modern units, like this Ram model, feature designs that prioritise ease of cleaning, including quick-release belts and easily accessible scrapers to simplify daily hygiene routines.

What kind of power supply does an automatic dough sheeter require?

For this class of industrial equipment, a three-phase electrical supply is typically required. Buyers should confirm the exact voltage and amperage with the seller.

Is training required to operate this type of machine?

While modern sheeters often feature intuitive touch screen interfaces, initial training for operators is recommended to fully utilise programmable functions and ensure safe and efficient operation.

Used Automatic Dough Sheeter - Sheeters & Laminators, photo 1

Used Automatic Dough Sheeter - Sheeters & Laminators, photo 2

Used Automatic Dough Sheeter - Sheeters & Laminators, photo 3

Used Automatic Dough Sheeter - Sheeters & Laminators, photo 4

Used Automatic Dough Sheeter - Sheeters & Laminators

Machine d'occasion

Disponible

Vendeur vérifié

Ram - Automatic Dough Sheeter

Name: Automatic Dough Sheeter
Brand: Ram
SKU: 1112
Availability: InStock

Prix : Prix sur demande auprès du vendeur

The Ram fully automatic dough sheeter comes complete with a 10” colour touch screen. The sheeter's easy and intuitive programming allow the operator to store up to 100 programs. The opening and closing of the cylinders take place through the strong and tested system of an oil bath screw, that ensures the maximum precision with any type of dough. The movement of the belts occurs by means of two independent brushless motors, that enable to change the ratio between the inlet and outlet speed of the dough, thus avoiding the wave effect that can form at the inlet, especially with very thin thickness. The quick release of the belts and the easily accessible scrapers help the daily cleaning of the machine. The standard equipment is completed with an USB socket for the backup of the programs and a wi-fi connection for a remote connection to the machine. Features: -7'' color touch screen -Reversible belts -Variable speed -Automatic flour duster and coiler as standard -Programmable belt speed, pausing, sequencing, flour dusting etc. -Stainless steel structure - -700mm belt width -Quick release belts + easily accessible scrapers to aid in cleaning and maintenance -USB socket + Wifi connection

Pennsylvania, United States

À 8 795 km

Numéro de stock

1112

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Producing consistent dough sheets for pastries, croissants, and Danish.
Preparing dough for pizzas, flatbreads, and other baked goods.
Creating uniform dough thickness for industrial-scale baking operations.
Automating the sheeting process in bakeries and food manufacturing facilities.

Typical belt width: Units in this class commonly feature belt widths around 600mm to 700mm, suitable for various production scales.
Control system: Modern automatic dough sheeters typically incorporate a colour touch screen interface for programming and operation, often with memory for multiple recipes.
Dough thickness range: This type of equipment is designed to achieve a wide range of dough thicknesses, from very thin for delicate pastries to thicker for bread products.
Motorisation: Advanced models commonly utilise independent brushless motors for belt movement, allowing for precise control over dough speed and tension.
Construction material: For hygiene and durability, the structure is typically made from stainless steel, particularly in areas contacting food.
Maintenance features: Units often include features like quick-release belts and easily accessible scrapers to facilitate daily cleaning and maintenance.
Connectivity: Modern automatic sheeters commonly offer USB and Wi-Fi connectivity for program backup and remote diagnostics.

Automatic dough sheeters offer greater consistency in dough thickness, increased production speed, and reduced labour requirements compared to manual units. They are ideal for higher volume operations.

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.