Hamerel

• Roasting coffee beans to develop flavour and aroma profiles.
• Processing cocoa beans for chocolate production.
• Dry roasting various nuts and seeds for snack foods or ingredients.
• Preparing dried fruits for enhanced texture and taste.
• Thermal treatment of grains and pulses for specific food applications.

Typical capacity

For this class of equipment, batch capacities commonly range from 15 kg to 30 kg, depending on the product density and desired roast level.

Heating method

Units of this type typically utilise gas-fired hot air circulation for efficient and consistent roasting.

Power supply

Electrical requirements for the motor, controls, and ancillary equipment are commonly 3-phase, 400V, 50Hz.

Footprint

Roasters with integrated cooling and ancillary equipment often require a floor space of approximately 2.0m x 1.5m, plus height for the elevator and cyclone.

Ancillary equipment

Units are frequently equipped with product elevators, destoners, and cyclones for pre-cleaning and chaff separation.

Cooling system

An integrated or separate cooling tray, typically with a diameter of 1.0m to 1.5m, is essential for rapidly cooling roasted products.

Construction material

Contact parts are commonly manufactured from food-grade stainless steel to ensure hygiene and durability.

• What is the primary benefit of hot air circulation roasting?

  Hot air circulation provides even heat distribution, which helps to achieve a consistent roast profile and minimise scorching of the product.

• Why is a destoner important for a roaster?

• What is the function of the cyclone?

• Is refurbishment a significant advantage for used roasting equipment?

• What maintenance is typically required for a roaster of this type?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Vue d'ensemble pour ce type de machine