Intervac INV 6 Vacuum Sealer

• Extending shelf life for perishable food items in catering and small-scale production.
• Protecting non-food items from moisture and oxidation in industrial settings.
• Portion control and preparation in professional kitchens and delis.
• Sous-vide cooking preparation in restaurants and hospitality.

Typical chamber size

For this class of equipment, a chamber size commonly ranges from 300mm to 450mm in width.

Power supply

Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply.

Seal bar length

Commonly found with a single seal bar, typically between 300mm and 400mm.

Vacuum pump type

Often equipped with a dry-running or oil-lubricated rotary vane pump, offering consistent vacuum levels.

Construction material

Typically constructed from stainless steel for hygiene and durability in food environments.

Control type

Units commonly feature digital controls for setting vacuum time and seal time.

• What type of bags can be used with the Intervac INV 6?

  This model, being a chamber vacuum sealer, is designed to work with smooth vacuum pouches, not embossed or channel bags.

• Is this unit suitable for liquids?

• What maintenance is typically required for a vacuum sealer of this type?

• What is the typical footprint of an Intervac INV 6?

• Can this unit be used for continuous operation?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

Vue d'ensemble pour ce type de machine