CFS GEA Koppens - Koppens MLF600 Multiformer

• Producing consistent shapes for meat products such as burgers, nuggets, and schnitzels.
• Forming vegetarian and plant-based patties and other shaped food items.
• Creating uniform portions for fish products, including fishcakes and shaped fillets.
• Used in large-scale food production facilities and catering operations requiring high throughput.

Typical capacity

For this class of equipment, throughput can typically range from 1,500 to 3,000 kg/hour, depending on product size and complexity.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.

Forming width

The MLF600 model typically indicates a forming width of around 600mm, suitable for various product dimensions.

Product thickness range

Units of this type commonly offer adjustable product thickness, typically ranging from 6mm to 30mm.

Material compatibility

Suitable for processing various raw materials including minced meat, poultry, fish, and vegetable mixes.

Footprint

A forming machine of this size typically requires a floor area of approximately 2,000mm x 1,200mm, plus space for access and ancillary equipment.

• What kind of tooling is included with a used Koppens MLF600?

  This listing states '1 Set of tooling'. Buyers should contact the seller to confirm the specific shape and dimensions of the included tooling, as this dictates the product it can form.

• Can additional tooling be sourced for a Koppens MLF600?

• What kind of maintenance does a forming machine like this require?

• Is this machine suitable for continuous operation?

• What are the typical safety features on a Koppens MLF600?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

Vue d'ensemble pour ce type de machine