What type of dough is suitable for this divider?

Macpan dough dividers are generally designed for a wide range of dough types, including bread dough, pizza dough, and some pastry doughs, provided the consistency is within the machine's operational parameters. Extremely sticky or very stiff doughs may require specific adjustments or pre-treatment.

How easy is it to clean this equipment?

Units of this design typically feature easily removable components for cleaning, such as the dividing head and dough pan. Regular cleaning of food contact surfaces is essential for hygiene and machine longevity.

Are spare parts readily available for Macpan equipment?

Macpan is a recognised manufacturer, and spare parts for common wear items are generally available through specialist suppliers or the manufacturer's distribution network. Buyers should confirm specific part availability with the seller or a Macpan service agent.

What maintenance is typically required for a dough divider?

Routine maintenance for a dough divider commonly includes daily cleaning, regular lubrication of moving parts, and periodic inspection of blades, seals, and electrical components. Adhering to the manufacturer's maintenance schedule is crucial for optimal performance and lifespan.

Can this machine also round the dough?

This specific model, the MSRS30A/G, is identified as a dough divider. While some Macpan models offer combined dividing and rounding functions, this unit is primarily for dividing. Buyers seeking rounding capabilities should consider a separate dough rounder or a combined unit if available.

Used Macpan Dough Divider – 2014 - Dough Dividers & Rounders, photo 1

Used Macpan Dough Divider – 2014 - Dough Dividers & Rounders, photo 2

Used Macpan Dough Divider – 2014 - Dough Dividers & Rounders, photo 3

Used Macpan Dough Divider – 2014 - Dough Dividers & Rounders, photo 4

Used Macpan Dough Divider – 2014 - Dough Dividers & Rounders, photo 5

Used Macpan Dough Divider – 2014 - Dough Dividers & Rounders, photo 6

Used Macpan Dough Divider – 2014 - Dough Dividers & Rounders, photo 7

Used Macpan Dough Divider – 2014 - Dough Dividers & Rounders, photo 8

Used Macpan Dough Divider – 2014 - Dough Dividers & Rounders, photo 9

Used Macpan Dough Divider – 2014 - Dough Dividers & Rounders, photo 10

Used Macpan Dough Divider – 2014 - Dough Dividers & Rounders, photo 11

Used Macpan Dough Divider – 2014 - Dough Dividers & Rounders

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Vendeur vérifié

Macpan Dough Divider – 2014

Name: Macpan Dough Divider – 2014
Brand: Macpan
SKU: macpan-dough-divider-2014-b3ef07cd
Availability: InStock

Prix : Prix sur demande auprès du vendeur

Dough Divider Make: Macpan Built 2014 Model: MSRS30A/G.

North East Lincolnshire, United Kingdom

À 5 929 km

Numéro de modèle

MSRS30A/G

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Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Dividing dough into uniform portions for bread production.
Portioning dough for pastries, rolls, and other baked goods.
Use in small to medium-sized bakeries and patisseries.
Preparation of dough for further processing like moulding or rounding.

Typical capacity: Units of this type commonly handle dough batches suitable for dividing into 20 to 30 portions per cycle, with individual portion weights typically ranging from 50g to 1000g, depending on the model and settings.
Power supply: Macpan dough dividers typically operate on a standard three-phase industrial power supply, commonly 400V, 50Hz, requiring a suitable amperage rating.
Construction material: For hygiene and durability, the contact parts and exterior panels are typically constructed from food-grade stainless steel.
Operation: This class of equipment often features semi-automatic operation, requiring manual loading of the dough block and initiation of the dividing cycle.
Footprint: A Macpan dough divider of this type typically requires a floor space of approximately 600mm to 800mm in width and depth, with a height of around 1000mm to 1200mm.
Safety features: Common safety features include emergency stop buttons and interlocked guards to prevent operation when covers are open.

Macpan dough dividers are generally designed for a wide range of dough types, including bread dough, pizza dough, and some pastry doughs, provided the consistency is within the machine's operational parameters. Extremely sticky or very stiff doughs may require specific adjustments or pre-treatment.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.