What types of products can this oven bake?

This type of tunnel oven is versatile and commonly used for baking flatbreads (e.g., tortillas, naan), biscuits, cookies, pretzels, and donuts. Its design supports continuous production of various baked goods.

How is the heat controlled in this oven?

Units of this nature typically feature multiple independently controlled gas burners for the top and bottom heating zones. Three separate thermostats commonly allow for precise overall and zonal temperature adjustment.

Can the conveyor speed be adjusted?

Yes, the conveyor belt speed is typically adjustable, often controlled by an inverter. This allows for optimisation of baking time based on the product being processed.

Does it have features for cutting or topping products?

Many tunnel ovens in this category include an inverter-controlled cutter at the exit for continuous products, allowing for custom length cutting. A seed sprinkler, also inverter-controlled, is a common feature for applying toppings.

Is this oven suitable for integration into an existing production line?

Yes, these ovens are commonly designed with capabilities to power and switch additional machinery, such as dough dividers, from the control panel. They can also typically be connected to conveyors at both ends for seamless line integration.

What are the typical power requirements for an oven of this size?

Industrial tunnel ovens typically require a three-phase electrical supply for motors and controls, along with a suitable gas supply for the burners. Buyers should confirm specific utility requirements with the seller.

Machine d'occasion

Vendu récemment

Vendeur vérifié

Mbico

Name: Mbico
Brand: Mbico
SKU: dabd8d2ce74e
Availability: SoldOut

Prix : Prix sur demande auprès du vendeur

Mbico Tunnel Oven – SOLD. 4.2 meter long x 80cm wide. Food-Grade Steel Conveyor. Can be used for baking flat breads (tortilla, naan, lavash, wrap bread, etc), biscuits, cookies, pretzels, donuts, etc. 100% indirect heat for more even, healthier products. • 2 separately controlled gas burners for top and bottom. • Three different thermostats, allowing the maximum overall heat adjustment as well as the adjustment of the heat at the bottom and at the top of the oven. • Adjustable speed of the conveyor belt. • Inverter controlled cutter at the end where the continuous products, such as wrap bread, could be cut to any desired length. • Seed sprinkler (sesame seeds, for example) with inverter to control the amount of seeds being sprinkled. • Capability of powering and switching extruders an additional machine, such as dough dividers or other machines from the control panel. • The capability of being connected from both ends to conveyors. • CE and ISO 2008 – 9001 Certificates. • Fully manufacturer guaranty lasting till August, 2013. These are no nonsense, sturdy, efficient, and highly productive ovens, which are designed for ease of operation. SOLD.

Essex, United Kingdom

À 5 756 km

Numéro de modèle

mbico

Numéro de stock

dabd8d2ce74e

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Baking a variety of flatbreads, including tortillas, naan, and lavash.
Producing biscuits, cookies, pretzels, and similar baked goods.
Processing donuts and other confectionery items requiring continuous baking.
Suitable for high-volume production lines in commercial bakeries and food manufacturing.

Typical footprint: Tunnel ovens of this class commonly feature lengths from 4 to 10 metres, with belt widths typically ranging from 60 cm to 1.2 metres.
Heating method: Units like this often utilise 100% indirect heat, typically via gas burners, for consistent and even baking.
Temperature control: Commonly features multiple independently controlled heating zones (e.g., top and bottom) with individual thermostats for precise temperature management.
Conveyor system: Typically equipped with a food-grade steel conveyor belt, with adjustable speed control via an inverter.
Product finishing: Units of this type often include features such as inverter-controlled cutters for continuous products and integrated seed sprinklers.
Integration capabilities: Commonly designed to integrate with upstream and downstream equipment, such as dough dividers or additional conveyors, via the control panel.
Power supply: For industrial bakery equipment in the UK, a three-phase electrical supply (e.g., 400V, 50Hz) is typically required for motors and controls, alongside a gas supply for burners.
Certifications: Industrial equipment in the UK is typically expected to meet CE marking requirements; ISO 9001 certification indicates a quality management system.

This type of tunnel oven is versatile and commonly used for baking flatbreads (e.g., tortillas, naan), biscuits, cookies, pretzels, and donuts. Its design supports continuous production of various baked goods.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

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Machine d'occasion

Vendu récemment

Vendeur vérifié

Mbico

Prix : Prix sur demande auprès du vendeur

Essex, United Kingdom

À 5 756 km

Numéro de modèle

mbico

Numéro de stock

dabd8d2ce74e

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Baking a variety of flatbreads, including tortillas, naan, and lavash.
Producing biscuits, cookies, pretzels, and similar baked goods.
Processing donuts and other confectionery items requiring continuous baking.
Suitable for high-volume production lines in commercial bakeries and food manufacturing.

Typical footprint: Tunnel ovens of this class commonly feature lengths from 4 to 10 metres, with belt widths typically ranging from 60 cm to 1.2 metres.
Heating method: Units like this often utilise 100% indirect heat, typically via gas burners, for consistent and even baking.
Temperature control: Commonly features multiple independently controlled heating zones (e.g., top and bottom) with individual thermostats for precise temperature management.
Conveyor system: Typically equipped with a food-grade steel conveyor belt, with adjustable speed control via an inverter.
Product finishing: Units of this type often include features such as inverter-controlled cutters for continuous products and integrated seed sprinklers.
Integration capabilities: Commonly designed to integrate with upstream and downstream equipment, such as dough dividers or additional conveyors, via the control panel.
Power supply: For industrial bakery equipment in the UK, a three-phase electrical supply (e.g., 400V, 50Hz) is typically required for motors and controls, alongside a gas supply for burners.
Certifications: Industrial equipment in the UK is typically expected to meet CE marking requirements; ISO 9001 certification indicates a quality management system.

This type of tunnel oven is versatile and commonly used for baking flatbreads (e.g., tortillas, naan), biscuits, cookies, pretzels, and donuts. Its design supports continuous production of various baked goods.

Vue d'ensemble pour ce type de machine