What type of products can a Maso meat pump handle?

Maso pumps are designed to handle a wide range of viscous and delicate food products, including minced meat, sausage emulsions, pâtés, and other processed meat mixtures, with minimal product degradation.

What are the typical maintenance requirements for a used Maso pump?

Maintenance typically involves regular cleaning, inspection of seals and rotors, and occasional replacement of wear parts. Buyers should inquire about the service history of this specific unit.

Is this pump suitable for continuous operation?

Maso pumps are generally built for robust industrial use, including continuous operation in demanding food processing environments. Specific duty cycles should be confirmed with the seller.

What spare parts are commonly needed for these pumps?

Commonly needed spare parts include seals, O-rings, and potentially rotors or stators, depending on wear. Availability of spares for the specific model should be verified.

How is the pump cleaned?

These pumps are typically designed for easy cleaning-in-place (CIP) or manual disassembly for thorough sanitation, meeting stringent food hygiene standards.

Machine d'occasion

Disponible

Vendeur vérifié

Maso - Meat Pump

Name: Meat Pump
Brand: Maso
SKU: 4491
Availability: InStock

Prix : Prix sur demande auprès du vendeur

Pennsylvania, United States

À 8 795 km

Numéro de stock

4491

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Transferring minced meat, sausages, or other viscous meat products within a processing line.
Feeding filling machines or portioning equipment with processed meat.
Moving meat emulsions or slurries in large-scale production facilities.
Handling delicate meat products with minimal shear and damage.

Manufacturer: Maso (a well-regarded brand for positive displacement pumps)
Model: Specific model information is not provided; buyers should inquire with the seller.
Condition: Used; buyers should request detailed condition reports and inspection opportunities.
Typical Capacity: For this class of equipment, capacities typically range from a few hundred kilograms to several tonnes per hour, depending on the specific model and product viscosity.
Power Supply: Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz in the UK) is required.
Pump Type: Maso pumps are typically sinusoidal or positive displacement, designed for gentle product handling.
Materials of Construction: Product contact parts are commonly made from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Maso pumps are designed to handle a wide range of viscous and delicate food products, including minced meat, sausage emulsions, pâtés, and other processed meat mixtures, with minimal product degradation.

Depositing and extruding pumps for food processing are valued for their reliability and precision in handling batters, creams, and pastes. Buyers typically prioritise units with stainless steel construction and consistent flow rates suited to their specific products. When purchasing used equipment, inspecting seals, gaskets and internal components for wear is essential, as these affect product quality and hygiene standards. Well-maintained units from reputable manufacturers generally deliver strong longevity, making them sensible investments for production facilities seeking cost-effective solutions.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.