- Typical capacity
- For this class of equipment, throughput can vary significantly based on product viscosity and operator speed, commonly ranging from hundreds to a few thousand items per hour.
- Power supply
- As stated, this unit is single phase, typically 230V, suitable for standard UK industrial or commercial outlets.
- Footprint
- Benchtop units are designed for compact installation, commonly occupying a space of approximately 50-80cm in width and depth.
- Filling volume range
- Units of this type typically offer adjustable filling volumes, from a few millilitres up to around 100-200ml per shot, depending on the nozzle and piston configuration.
- Material compatibility
- Commonly handles a range of viscous and semi-viscous products, including jams, creams, custards, and sauces, provided they are free from large particulates.
- Construction materials
- Typically constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.