What is a combi oven?

A combi oven combines the functions of a convection oven and a steam oven, allowing for baking, roasting, steaming, and combination cooking modes in a single unit.

What are the main benefits of a combi oven for a bakery?

Combi ovens offer precise temperature and humidity control, leading to consistent baking results, improved product quality, and increased efficiency compared to conventional ovens.

What maintenance is typically required for a used combi oven?

Regular cleaning, descaling of the steam generator, and checking door seals and filters are common maintenance tasks. Buyers should also inspect electrical components and water connections.

Can this type of oven be used for purposes other than baking?

Yes, combi ovens are highly versatile and can be used for roasting meats, steaming vegetables, poaching fish, and regenerating pre-cooked meals, making them suitable for diverse catering needs.

What should I check before purchasing a used combi oven?

Buyers should verify the oven's operational status, check for any visible damage, confirm all heating and steam functions work correctly, and inquire about its service history. It is crucial to confirm exact specifications with the seller.

Used O2021ic Combi Oven - Bakery Ovens, photo 1

Used O2021ic Combi Oven - Bakery Ovens, photo 2

Used O2021ic Combi Oven - Bakery Ovens, photo 3

Used O2021ic Combi Oven - Bakery Ovens, photo 4

Machine d'occasion

Vendu récemment

Vendeur vérifié

Retigo - O2021ic Combi Oven

Name: O2021ic Combi Oven
Brand: Retigo
SKU: 5362
Availability: SoldOut

Prix : Prix sur demande auprès du vendeur

Pennsylvania, United States

À 8 795 km

Numéro de stock

5362

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Used in bakeries for baking a variety of bread, pastries, and cakes.
Suitable for restaurants and catering operations requiring versatile cooking methods.
Utilised in institutional kitchens for high-volume food preparation.
Applied in food manufacturing for specific product lines requiring precise thermal processing.

Typical capacity: For this class of equipment, capacities commonly range from 6 to 20 GN 1/1 trays, or equivalent baking sheet sizes.
Power supply: Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with power ratings from 10kW to 30kW.
Temperature range: Combi ovens commonly offer a temperature range from approximately 30°C to 300°C, suitable for various baking and cooking processes.
Steam generation: Most combi ovens feature a steam generation system, either boiler-based or injection-based, for precise humidity control.
Footprint: The footprint for a combi oven of this nature typically ranges from 800mm to 1000mm in width and depth, with varying heights depending on capacity.
Construction material: Units are commonly constructed from stainless steel for hygiene and durability in commercial kitchen environments.

A combi oven combines the functions of a convection oven and a steam oven, allowing for baking, roasting, steaming, and combination cooking modes in a single unit.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

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Machine d'occasion

Vendu récemment

Vendeur vérifié

Retigo - O2021ic Combi Oven

Prix : Prix sur demande auprès du vendeur

Pennsylvania, United States

À 8 795 km

Numéro de stock

5362

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Used in bakeries for baking a variety of bread, pastries, and cakes.
Suitable for restaurants and catering operations requiring versatile cooking methods.
Utilised in institutional kitchens for high-volume food preparation.
Applied in food manufacturing for specific product lines requiring precise thermal processing.

Typical capacity: For this class of equipment, capacities commonly range from 6 to 20 GN 1/1 trays, or equivalent baking sheet sizes.
Power supply: Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with power ratings from 10kW to 30kW.
Temperature range: Combi ovens commonly offer a temperature range from approximately 30°C to 300°C, suitable for various baking and cooking processes.
Steam generation: Most combi ovens feature a steam generation system, either boiler-based or injection-based, for precise humidity control.
Footprint: The footprint for a combi oven of this nature typically ranges from 800mm to 1000mm in width and depth, with varying heights depending on capacity.
Construction material: Units are commonly constructed from stainless steel for hygiene and durability in commercial kitchen environments.

A combi oven combines the functions of a convection oven and a steam oven, allowing for baking, roasting, steaming, and combination cooking modes in a single unit.

Vue d'ensemble pour ce type de machine