- Typical capacity
- For a 6-pocket head roll plant, throughput can typically range from 3,000 to 9,000 pieces per hour, depending on dough type and desired weight.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Dough weight range
- This class of equipment typically handles dough piece weights from approximately 30g to 150g, though specific models may vary.
- Footprint
- A 6-pocket head roll plant commonly requires a significant operational footprint, often around 2-3 metres in length, plus space for access and maintenance.
- Construction materials
- Typically constructed from stainless steel and food-grade plastics for hygiene and durability in a bakery environment.
- Maintenance requirements
- Regular cleaning and inspection of belts, pistons, and cutting mechanisms are essential for optimal performance and longevity. The description notes new belts and pistons, indicating recent maintenance.