Oliver Douglas - In Line Basket Washer

• Washing and sanitising baskets, crates, and trays in food processing environments.
• Cleaning components and containers in pharmaceutical production.
• Degreasing and cleaning parts in automotive and manufacturing industries.
• Sanitising reusable packaging in logistics and distribution centres.

Typical throughput

Units of this type commonly offer throughputs ranging from 100 to 500 baskets per hour, depending on design and wash cycle length.

Power supply

Industrial basket washers typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.

Heating method

Water heating is commonly achieved via electric elements, steam injection, or gas burners, with electric being a frequent choice for smaller to medium units.

Water consumption

Water usage for this class of equipment typically includes a main wash tank and a rinse section, with some units featuring water recirculation and filtration to minimise consumption.

Construction material

For hygiene and durability, units are typically constructed from stainless steel, particularly grade 304 or 316 for components in contact with water.

Footprint

An in-line basket washer will require a linear space, with typical lengths for the washing tunnel ranging from 2 to 6 metres, plus entry and exit sections.

• What types of baskets can this machine wash?

  An in-line basket washer is designed to handle various standard industrial baskets, crates, and trays. Buyers should confirm the specific dimensions and material suitability with the seller.

• Does this unit include a drying section?

• What maintenance is typically required for an in-line basket washer?

• Can this machine be integrated into an existing production line?

• What are the common water temperature ranges for these units?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

Vue d'ensemble pour ce type de machine