What is the primary use of Oxoid Tryptone Soya Broth?

It is a general-purpose nutrient medium used for the cultivation of a wide variety of microorganisms, including fastidious and non-fastidious bacteria and fungi.

Is this product suitable for sterility testing?

Yes, Tryptone Soya Broth (TSB) is widely recognised and used in accordance with pharmacopoeial guidelines for sterility testing of pharmaceutical products and medical devices.

How should the prepared broth be stored?

Once prepared and sterilised, the broth should typically be stored at 2-8°C to maintain its sterility and efficacy for a limited period, usually up to a few weeks.

Can this medium be used for anaerobic bacteria?

While primarily an aerobic medium, TSB can support the growth of some facultative anaerobes. For strict anaerobes, a more specific anaerobic medium or anaerobic conditions are typically required.

What is the difference between Tryptone Soya Broth and Tryptic Soy Broth?

They are essentially the same product; Tryptone Soya Broth (TSB) is also known as Tryptic Soy Broth or Soybean-Casein Digest Medium, referring to its key ingredients.

Used Oxoid Tryptone Soya Broth 5Kg - Lab Organisation & Storage, photo 1

Used Oxoid Tryptone Soya Broth 5Kg - Lab Organisation & Storage

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Oxoid Ltd - Oxoid Tryptone Soya Broth 5Kg

Name: Oxoid Tryptone Soya Broth 5Kg
Brand: Oxoid Ltd
SKU: TSB0910a
Price: 90 GBP
Availability: InStock

Prix : £ 90

Soybean Casein Digest (SCD), also known as Soybean-Casein Digest Medium or Tryptic Soy Broth (TSB), is a general-purpose nutrient medium

Cambridgeshire, United Kingdom

À 5 773 km

Numéro de modèle

Tryptone

Numéro de stock

TSB0910a

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Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Used for the cultivation of a wide range of microorganisms in microbiology laboratories.
Commonly employed in sterility testing of pharmaceutical products and medical devices.
Utilised for microbial limit testing in food, water, and cosmetic industries.
Applied in research and development for general bacterial growth and maintenance.

Typical capacity: This product is a powdered medium, typically supplied in bulk containers such as 5kg tubs, which can prepare a large volume of broth.
Storage conditions: Typically requires storage in a cool, dry place, away from direct light, to maintain product integrity.
Preparation method: Commonly prepared by dissolving a specific amount of powder in distilled water, followed by sterilisation via autoclaving.
pH range: For this class of medium, the final pH after preparation is typically around 7.3 ± 0.2, suitable for broad microbial growth.
Key ingredients: Contains enzymatic digests of casein and soybean meal, providing a rich source of amino acids and peptides.
Shelf life: Unopened containers typically have a shelf life of several years when stored correctly, though buyers should verify the specific expiry date.

It is a general-purpose nutrient medium used for the cultivation of a wide variety of microorganisms, including fastidious and non-fastidious bacteria and fungi.

Lab organisation and storage equipment is valued for maximising workspace efficiency and protecting sensitive materials from contamination. Buyers typically prioritise durability, proper shelving capacity, and chemical resistance when purchasing used units. Industry sentiment favours equipment with adjustable configurations to accommodate evolving laboratory needs. Common strengths include robust construction and long operational lifespan when maintained correctly. When buying used, inspectors should examine structural integrity, verify compatibility with existing lab layouts, and confirm any specialised coating or material specifications remain intact for intended applications.

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