What are the advantages of a modular deck oven?

Modular deck ovens offer flexibility in capacity, allowing bakeries to add or remove decks as their production needs change. Each deck operates independently, providing precise control over different products simultaneously.

Can this oven handle both bread and pizza?

Yes, units of this type are designed for versatility, with a wide temperature range that accommodates both delicate pastries and high-temperature items like pizza and focaccia.

Is on-site assembly an option?

Yes, while some units can be delivered fully assembled, on-site assembly is often available for installations with access restrictions.

How are the operating costs for an electric deck oven?

Electric deck ovens are generally designed for energy efficiency, with features like increased insulation and independent deck controls contributing to lower operating costs compared to some other oven types.

What maintenance is typically required for a used unit?

Regular cleaning of baking surfaces and the interior is essential. Periodic checks of electrical elements, door seals, and control systems are also recommended to ensure optimal performance and safety. Buyers should consult the seller for specific maintenance history.

Used Modular Electric Deck Oven - Bakery Ovens, photo 1

Used Modular Electric Deck Oven - Bakery Ovens, photo 2

Used Modular Electric Deck Oven - Bakery Ovens

Machine d'occasion

Disponible

Vendeur vérifié

Polin - Modular Electric Deck Oven

Name: Modular Electric Deck Oven
Brand: Polin
SKU: 1054
Availability: InStock

Prix : Prix sur demande auprès du vendeur

The Polin Stratos XP modular electric deck oven is suitable is designed to meet the needs of bakeries, confectioners, pizzerias, and hot food vendors. The XP oven achieves the widest temperature range on the market (up to 450°C), allowing for hugely versatile product capabilities that include delicate pastry lines, a wide range of breads and up to higher temperatures for pizza and focaccia etc. With a stylish and robust framed ‘crystal’ style glass doors feature increased insulation allowing for little heat loss, more frequent loading as required and a viewing window for in-bake checks. These stylish features in the oven range add to the sleek and streamline stainless steel design and construction Features: -Available in 1,2,3 or 4 deck arrangements -Delivered fully assembled or built on site (if access issues) -Compact size - St/st front and glass door. - Armored st/st electric elements. - Independent el/elements at the front. - Automatic start (for each deck) - Baking plates in “steel plates”. Max temperature 380 °C. - Safety thermostat for each deck and steam generator -Low operating cost savings -The configuration of the oven can be expanded after purchase to include one to five completely independent, modular baking chambers. -The chambers are available at a standard height of 7 inches with the option to increase to more than 12 inches for tall baked goods such as panettone and pandoro. -5” full colour touch screen controls with added ‘fixed keys’ for quick traditional use of certain functions the bake profile can be adapted and controlled like never before. With 3 zone baking decks that allow for more flexible deck heat distribution users can expect great results across many product lines. -An optional single baking temperature setting allowing top and bottom heat distribution to adjust automatically to a single temperature as needed. -Any faults can be monitored and tracked using the unique QR code diagnostic system. -Production and energy consumption is aided with the new shutdown facility, when the deck is empty this oven has a unique power saving system, conserving energy as well as reducing the risk of burning the first bake after an empty deck. Temperature probes sense an empty deck and shut off elements automatically without compromising heat up time when the deck is reloaded. Together with an auto start up and auto steam exhaust, the oven features all the benefits of the existing oven range plus much more.

Pennsylvania, United States

À 8 795 km

Numéro de stock

1054

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Bakeries use these ovens for a wide range of breads, pastries, and other baked goods.
Confectioners utilise them for delicate pastry lines and other sweet treats.
Pizzerias and hot food vendors find them suitable for high-temperature items like pizza and focaccia.
Restaurants and catering operations may use them for versatile baking and roasting tasks.

Typical temperature range: Units of this type commonly offer a wide temperature range, often up to 450°C, suitable for diverse baking needs.
Deck configuration: Modular electric deck ovens are typically available in configurations from one to five independent decks, which can often be expanded post-purchase.
Deck height: Standard deck heights are commonly around 7 inches, with options to increase to over 12 inches for taller products.
Construction material: Units commonly feature stainless steel construction for durability and hygiene, with glass doors for viewing.
Baking surface: Baking plates are typically made from steel, designed for even heat distribution.
Control system: Modern units often feature full-colour touchscreen controls, sometimes with additional fixed keys for quick access to common functions.
Power supply: For this class of industrial equipment, a three-phase electrical supply is typically required.
Safety features: Common safety features include independent safety thermostats for each deck and steam generator.

Modular deck ovens offer flexibility in capacity, allowing bakeries to add or remove decks as their production needs change. Each deck operates independently, providing precise control over different products simultaneously.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

Polin

Polin builds deck, rack, tunnel and steam tube ovens for professional bakers and pastry makers. Founded in Italy, the company designs baking equipment for a wide range of bakery products. Machinery Masters lists used Polin ovens from verified sellers.

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Machine d'occasion

Disponible

Vendeur vérifié

Polin - Modular Electric Deck Oven

Prix : Prix sur demande auprès du vendeur

Pennsylvania, United States

À 8 795 km

Numéro de stock

1054

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Bakeries use these ovens for a wide range of breads, pastries, and other baked goods.
Confectioners utilise them for delicate pastry lines and other sweet treats.
Pizzerias and hot food vendors find them suitable for high-temperature items like pizza and focaccia.
Restaurants and catering operations may use them for versatile baking and roasting tasks.

Typical temperature range: Units of this type commonly offer a wide temperature range, often up to 450°C, suitable for diverse baking needs.
Deck configuration: Modular electric deck ovens are typically available in configurations from one to five independent decks, which can often be expanded post-purchase.
Deck height: Standard deck heights are commonly around 7 inches, with options to increase to over 12 inches for taller products.
Construction material: Units commonly feature stainless steel construction for durability and hygiene, with glass doors for viewing.
Baking surface: Baking plates are typically made from steel, designed for even heat distribution.
Control system: Modern units often feature full-colour touchscreen controls, sometimes with additional fixed keys for quick access to common functions.
Power supply: For this class of industrial equipment, a three-phase electrical supply is typically required.
Safety features: Common safety features include independent safety thermostats for each deck and steam generator.

Modular deck ovens offer flexibility in capacity, allowing bakeries to add or remove decks as their production needs change. Each deck operates independently, providing precise control over different products simultaneously.

Vue d'ensemble pour ce type de machine