What maintenance is typically required for a Probat L25?

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic checks of burners, motors, and electrical components are also recommended for optimal performance.

Can this roaster handle different types of coffee beans?

Yes, units of this type are designed with controls that allow for profiling different bean types and achieving various roast levels, from light to dark.

What are the typical installation requirements?

Installation typically requires appropriate ventilation for exhaust gases, a suitable gas supply (propane or natural gas), and a dedicated electrical connection. Professional installation is advisable.

Is it possible to convert the gas type?

Yes, as noted in the listing, units can often be converted between propane and natural gas. This usually involves changing the burner jets and potentially adjusting the gas pressure regulator.

What safety features are commonly found on these roasters?

Typical safety features include emergency stop buttons, flame failure detection, over-temperature cut-offs, and interlocks to prevent operation if components are not correctly positioned.

Machine d'occasion

Vendu récemment

Vendeur vérifié

Probat L25

Name: Probat L25
Brand: Probat
SKU: d38901788c53
Availability: SoldOut

Prix : Prix sur demande auprès du vendeur

Probat L25 Coffee Roasting line – SOLD Comprising: Probat L25 Coffee roaster with new cooling tray Green bean loader Cyclone/chaff collector Currently set-up to run on Propane gas, but the jets for running on natural gas are also included. Currently in production and is in excellent running condition. Location: UK Very good value. SOLD

Essex, United Kingdom

À 5 756 km

Numéro de modèle

probat-l25

Numéro de stock

d38901788c53

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Artisan coffee shops and micro-roasteries for small-batch production.
Speciality coffee businesses requiring precise control over the roasting process.
Research and development facilities for coffee bean profiling and quality control.
Cafes looking to roast their own beans to offer a unique product.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 15kg to 30kg per roast.
Roasting time: Typically 12-20 minutes per batch, depending on the desired roast profile and bean type.
Heating method: Units of this type commonly use direct flame or hot air, often gas-fired (propane or natural gas).
Cooling: Integrated cooling trays are standard for rapidly cooling roasted beans to halt the roasting process.
Power supply: Commonly requires a 3-phase electrical supply for motors and controls, typically 400V.
Footprint: For this model, a footprint of approximately 2m x 1.5m is typical, plus space for ancillary equipment.
Ancillary equipment: Units typically include a green bean loader, cyclone/chaff collector, and a control panel.

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic checks of burners, motors, and electrical components are also recommended for optimal performance.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Machine d'occasion

Vendu récemment

Vendeur vérifié

Probat L25

Prix : Prix sur demande auprès du vendeur

Essex, United Kingdom

À 5 756 km

Numéro de modèle

probat-l25

Numéro de stock

d38901788c53

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Artisan coffee shops and micro-roasteries for small-batch production.
Speciality coffee businesses requiring precise control over the roasting process.
Research and development facilities for coffee bean profiling and quality control.
Cafes looking to roast their own beans to offer a unique product.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 15kg to 30kg per roast.
Roasting time: Typically 12-20 minutes per batch, depending on the desired roast profile and bean type.
Heating method: Units of this type commonly use direct flame or hot air, often gas-fired (propane or natural gas).
Cooling: Integrated cooling trays are standard for rapidly cooling roasted beans to halt the roasting process.
Power supply: Commonly requires a 3-phase electrical supply for motors and controls, typically 400V.
Footprint: For this model, a footprint of approximately 2m x 1.5m is typical, plus space for ancillary equipment.
Ancillary equipment: Units typically include a green bean loader, cyclone/chaff collector, and a control panel.

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic checks of burners, motors, and electrical components are also recommended for optimal performance.

Vue d'ensemble pour ce type de machine