Probat LE12

• Artisan coffee shops and micro-roasteries for small-batch production.
• Specialty coffee businesses for profiling new beans and quality control.
• Coffee training centres for educational purposes and practical roasting experience.
• Research and development facilities for testing roast profiles and bean characteristics.

Typical batch capacity

For this model, batch sizes are typically around 12kg of green coffee.

Power supply

Units of this type commonly require 3-phase electrical power, often 380-415V, 50Hz, for efficient operation of heating elements and motors.

Heating method

The LE12 series typically utilises electric heating, providing precise temperature control for consistent roasting.

Cooling system

Integrated cooling trays with powerful fans are standard for rapidly cooling roasted beans to prevent over-roasting.

Footprint

While exact dimensions vary, units in this class are generally compact, suitable for smaller production spaces.

Construction material

Probat roasters are typically constructed from durable materials such as cast iron and high-grade steel for longevity and thermal stability.

• What maintenance is typically required for a used Probat LE12?

  Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of heating elements, motors, and electrical connections is also recommended to ensure optimal performance.

• Can this roaster handle different types of coffee beans?

• Is spare parts availability an issue for older Probat models?

• What are the typical installation requirements for a Probat LE12?

• What is the expected lifespan of a well-maintained Probat LE12?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Vue d'ensemble pour ce type de machine