What is the typical footprint of a Probat LP12?

While exact dimensions vary, buyers should expect a footprint suitable for a small to medium-sized production area, requiring space for the roaster unit itself, cooler, and necessary clearances for operation and maintenance.

Is an external afterburner or air cleaning system required for this unit?

As this unit is described as 'without Air Cleaning for exhaust gas', an external afterburner or air cleaning system may be required to meet local environmental regulations, depending on installation location and usage.

What kind of maintenance does a Probat LP12 typically require?

Routine maintenance typically includes cleaning of the roasting cylinder, chaff collector, and cooling tray, as well as inspection of motors, belts, and gas lines. Regular servicing by a qualified technician is recommended.

Can this roaster be converted to natural gas?

Units designed for propane gas can often be converted to natural gas, but this typically requires a professional conversion kit and installation by a certified gas engineer to ensure safety and proper operation.

What level of experience is needed to operate a manual roaster like the LP12?

Manual roasters like the LP12 require a good understanding of roasting principles and hands-on experience to consistently achieve desired roast profiles. Training and practice are essential for optimal results.

Machine d'occasion

Vendu récemment

Vendeur vérifié

Probat LP12

Name: Probat LP12
Brand: Probat
SKU: 4b0a59ddf11c
Availability: SoldOut

Prix : Prix sur demande auprès du vendeur

Probat LP12 Coffee Roaster for Sale. – SOLD Year 2004 Gas Fired – Propane Gas Batch capacity of approx 12 Kg Green Beans Approx. 45-60 Kgs per hour. Manual Operation Dimensions: 1660mm Long x 915mm Wide x 1985mm High This is a standard Probat L12 Roaster – without Air Cleaning for exhaust gas. Fitted with Standard Probat electrics/wiring. Roasting machine equipped with: * feeding hopper; * cylindrical roasting cylinder with insulated cylinder housing; * fan for the suction of the roasting vapours and the chaff liberated during roasting as well as for the cooling of the roasted product; * motor bracket and drive elements for the roasting cylinder, fan and cooler stirrers; * pressure monitor for the roaster fan; * to control the roasting process there are sight glasses, thermometer and sampler; * chaff centriclone separator, built into the foot of the roaster, to separate and collect the chaff liberated during roasting; * centralized match point for the supply of propane gas; * cooler tray – 900 mm dia – with manually operated outlet and automatically operating stirring device. Manual Available. In very good condition. SOLD

Essex, United Kingdom

À 5 756 km

Numéro de modèle

probat-lp12-3

Numéro de stock

4b0a59ddf11c

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Artisan coffee shops and micro-roasteries for small-batch production.
Speciality coffee businesses requiring precise control over roast profiles.
Product development and sample roasting in larger coffee operations.
Educational institutions for coffee roasting training.
Farm-to-cup operations looking to roast their own beans.

Typical batch capacity: For this model, a batch capacity of approximately 12 kg of green beans is common.
Typical throughput: Units of this class commonly achieve a throughput of 45-60 kg per hour, depending on roast profile and operator efficiency.
Heating medium: Probat LP series roasters are typically gas-fired, with propane gas being a common fuel.
Operation: Manual operation is standard for many LP series models, offering the operator direct control over the roasting process.
Exhaust gas treatment: Some units, like this one, may not include integrated air cleaning for exhaust gas, which is a consideration for installation requirements.
Cooler tray diameter: A cooler tray of approximately 900 mm diameter is typical for this size of roaster, featuring automatic stirring.
Power supply: Electrics and wiring are typically standard Probat specifications, requiring a suitable electrical supply for motors and controls.

While exact dimensions vary, buyers should expect a footprint suitable for a small to medium-sized production area, requiring space for the roaster unit itself, cooler, and necessary clearances for operation and maintenance.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Machine d'occasion

Vendu récemment

Vendeur vérifié

Probat LP12

Prix : Prix sur demande auprès du vendeur

Essex, United Kingdom

À 5 756 km

Numéro de modèle

probat-lp12-3

Numéro de stock

4b0a59ddf11c

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Artisan coffee shops and micro-roasteries for small-batch production.
Speciality coffee businesses requiring precise control over roast profiles.
Product development and sample roasting in larger coffee operations.
Educational institutions for coffee roasting training.
Farm-to-cup operations looking to roast their own beans.

Typical batch capacity: For this model, a batch capacity of approximately 12 kg of green beans is common.
Typical throughput: Units of this class commonly achieve a throughput of 45-60 kg per hour, depending on roast profile and operator efficiency.
Heating medium: Probat LP series roasters are typically gas-fired, with propane gas being a common fuel.
Operation: Manual operation is standard for many LP series models, offering the operator direct control over the roasting process.
Exhaust gas treatment: Some units, like this one, may not include integrated air cleaning for exhaust gas, which is a consideration for installation requirements.
Cooler tray diameter: A cooler tray of approximately 900 mm diameter is typical for this size of roaster, featuring automatic stirring.
Power supply: Electrics and wiring are typically standard Probat specifications, requiring a suitable electrical supply for motors and controls.

While exact dimensions vary, buyers should expect a footprint suitable for a small to medium-sized production area, requiring space for the roaster unit itself, cooler, and necessary clearances for operation and maintenance.

Vue d'ensemble pour ce type de machine