What maintenance is typically required for a used Probat LP5?

Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of burners, motors, belts, and bearings is also recommended. Buyers should confirm the service history with the seller.

Can this unit be adapted for different gas types?

Units are typically configured for either natural gas or LPG. Conversion between gas types is often possible but requires specialist intervention and re-certification to ensure safe operation.

What are the typical installation requirements?

Installation typically requires appropriate gas and electrical connections, along with a suitable exhaust flue system to vent smoke and fumes safely to the outside. Adequate ventilation in the roasting area is also crucial.

Are spare parts readily available for older Probat models?

Many common wear parts and some specific components for older Probat models are still available, either directly from the manufacturer or through specialist suppliers. Buyers should verify the availability of critical parts for this specific unit.

What should I consider regarding the unit's long period of storage?

A unit stored for 22 years will require a thorough professional inspection, cleaning, and testing of all mechanical and electrical components, including gas lines and safety systems, before being put back into service. Seals, bearings, and electrical contacts may need attention.

Machine d'occasion

Vendu récemment

Vendeur vérifié

Probat LP5

Name: Probat LP5
Brand: Probat
SKU: 15231a7ce4ba
Availability: SoldOut

Prix : Prix sur demande auprès du vendeur

Probat Model LP5 Coffee Shop Roaster SOLD Year of manufacture 1969 Currently in storage and not been used for 22 years. It will be completely cleaned and tested before sale. Came to the UK 22 years ago from South Africa where it was used regularly and ran very well. Mechanically sound, just needs a good clean. SOLD

Essex, United Kingdom

À 5 756 km

Numéro de modèle

probat-lp5-3

Numéro de stock

15231a7ce4ba

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Small-batch coffee roasting for independent coffee shops and cafes.
Speciality coffee production requiring precise roast profiles.
Pilot roasting for new bean varieties or blend development.
Educational purposes in barista training centres.

Typical capacity: For this class of equipment, batch sizes commonly range from 5kg to 15kg.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model and heating method.
Heating method: Probat roasters of this era commonly utilise gas heating (LPG or natural gas) for the roasting drum, with electric power for motors and controls.
Cooling system: Integrated cooling trays with fans are standard for rapid cooling of roasted beans, preventing over-roasting.
Footprint: A Probat LP5 typically requires a floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.
Construction material: Robust construction, commonly featuring cast iron and heavy-gauge steel, designed for longevity in commercial environments.

Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of burners, motors, belts, and bearings is also recommended. Buyers should confirm the service history with the seller.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Machine d'occasion

Vendu récemment

Vendeur vérifié

Probat LP5

Prix : Prix sur demande auprès du vendeur

Essex, United Kingdom

À 5 756 km

Numéro de modèle

probat-lp5-3

Numéro de stock

15231a7ce4ba

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Small-batch coffee roasting for independent coffee shops and cafes.
Speciality coffee production requiring precise roast profiles.
Pilot roasting for new bean varieties or blend development.
Educational purposes in barista training centres.

Typical capacity: For this class of equipment, batch sizes commonly range from 5kg to 15kg.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model and heating method.
Heating method: Probat roasters of this era commonly utilise gas heating (LPG or natural gas) for the roasting drum, with electric power for motors and controls.
Cooling system: Integrated cooling trays with fans are standard for rapid cooling of roasted beans, preventing over-roasting.
Footprint: A Probat LP5 typically requires a floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.
Construction material: Robust construction, commonly featuring cast iron and heavy-gauge steel, designed for longevity in commercial environments.

Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of burners, motors, belts, and bearings is also recommended. Buyers should confirm the service history with the seller.

Vue d'ensemble pour ce type de machine