What type of fish is this machine suitable for?

This machine is specifically designed for heading salmon and sea trout, focusing on optimising yield for these species.

How does the machine ensure high yield?

It achieves high yield through a 'U-cut' method that leaves the neck flesh on the fish trunk, and automatic fish positioning to ensure an optimal cut.

Is operator skill critical for consistent results?

No, the machine is designed with automatic fish positioning and measurement, making the cutting result largely independent of operator skill.

Can this machine be integrated into an existing processing line?

Yes, heading machines like the Baader 434 are commonly integrated into larger fish processing lines to streamline operations.

What is the benefit of the optional tail cutter?

The optional tail cutter eliminates the need for manual tail cutting and can improve the performance of subsequent filleting machines by providing a better-prepared fish body.

What condition is this particular unit in?

This specific unit is listed as refurbished, indicating it has undergone restoration to a good working condition. Buyers should confirm specific details with the seller.

Refurbished 1998 Baader 434 - Fish Equipment, photo 1

Refurbished 1998 Baader 434 - Fish Equipment, photo 2

Refurbished 1998 Baader 434 - Fish Equipment, photo 3

Refurbished 1998 Baader 434 - Fish Equipment, photo 4

Refurbished 1998 Baader 434 - Fish Equipment, photo 5

Refurbished 1998 Baader 434 - Fish Equipment, photo 6

Refurbished 1998 Baader 434 - Fish Equipment

Machine reconditionnée

Disponible

Vendeur vérifié

BAADER - 1998 Baader 434

Name: 1998 Baader 434
Brand: BAADER
SKU: refurbished-1998-baader-434-215e5d0b
Availability: InStock

Prix : Prix sur demande auprès du vendeur

The BAADER 434 is a unique heading machine for salmon and sea trout. Its result is a perfect U-cut which leaves the neck flesh on the trunk, increasing yield to the maximum.The cutting result is fairly independent from the skill of the operator as the fish is automatically positioned in the proper position, and because the fish is transported in fish trays through the machine. Each fish is measured before cutting. The tail cutting device which is available as optional equipment eliminates the need for manual tail cutting. The use of the tail cutter can also help to improve the result of the subsequent filleting machine. - Improves production stability - Performs a perfect U-cut - Maximum yield - Result is independent from operators's skill - Automatic adjustment to fish size - Careful handling of the fish body - Tail cutter optional available Technical Data: - Working range: 2-7 kg Throughput rate: up to 42 fish/min * Working range: 2-7 kg Throughput rate

Warsaw, Poland

À 6 117 km

Numéro de modèle

434

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Processing of salmon and sea trout in primary processing plants.
Integration into automated fish processing lines for heading operations.
Use in facilities aiming to maximise yield from whole fish.
Preparation of fish for subsequent filleting or further processing.

Typical throughput: Units of this type commonly achieve rates of up to 42 fish per minute.
Working range: For this class of equipment, the typical fish weight range is 2-7 kg.
Cut type: This model is known for performing a precise U-cut, designed to retain neck flesh.
Automation features: Units typically feature automatic fish positioning and size adjustment for consistent results.
Yield optimisation: The design focuses on maximising yield by preserving valuable neck flesh.
Operator dependency: The automated nature of the machine typically reduces reliance on operator skill for consistent cutting.
Optional features: A tail cutting device is commonly available as an optional add-on for improved processing efficiency.

This machine is specifically designed for heading salmon and sea trout, focusing on optimising yield for these species.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

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Machine reconditionnée

Disponible

Vendeur vérifié

BAADER - 1998 Baader 434

Prix : Prix sur demande auprès du vendeur

Warsaw, Poland

À 6 117 km

Numéro de modèle

434

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Processing of salmon and sea trout in primary processing plants.
Integration into automated fish processing lines for heading operations.
Use in facilities aiming to maximise yield from whole fish.
Preparation of fish for subsequent filleting or further processing.

Typical throughput: Units of this type commonly achieve rates of up to 42 fish per minute.
Working range: For this class of equipment, the typical fish weight range is 2-7 kg.
Cut type: This model is known for performing a precise U-cut, designed to retain neck flesh.
Automation features: Units typically feature automatic fish positioning and size adjustment for consistent results.
Yield optimisation: The design focuses on maximising yield by preserving valuable neck flesh.
Operator dependency: The automated nature of the machine typically reduces reliance on operator skill for consistent cutting.
Optional features: A tail cutting device is commonly available as an optional add-on for improved processing efficiency.

This machine is specifically designed for heading salmon and sea trout, focusing on optimising yield for these species.

Vue d'ensemble pour ce type de machine