Cabinplant

• Small-scale fish processing operations handling pelagic species.
• Facilities requiring efficient processing of fish for canning or further preparation.
• Businesses looking to automate and increase throughput for fish between 10-20 cm.

Typical processing capacity

For this class of equipment, processing capacities commonly range up to 2,000 kg per day.

Suitable fish size

Units of this type are typically designed to handle small pelagic fish between 10 cm and 20 cm.

Typical throughput

Processing speeds commonly found on units of this type are in the range of 35-45 fish per minute.

Integrated components

This type of line typically integrates a bulk feeder, orientation unit, and nobbing machine.

Footprint

Small-scale processing lines are generally designed with a compact footprint to suit facilities with limited space.

Power supply

Units of this nature typically require a 3-phase industrial power supply; buyers should confirm exact voltage requirements with the seller.

• What type of fish can this line process?

  This line is typically designed for small pelagic fish species. Buyers should confirm suitability for specific fish types with the seller.

• What is meant by 'refurbished' condition?

• Does this line include filleting capabilities?

• What are the typical maintenance requirements for such a line?

• Is installation support available?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

Vue d'ensemble pour ce type de machine