Rondo - Automatic Tray Panner

• Automated placement of dough pieces onto baking trays in bakeries.
• Efficient handling of various pastry and bread doughs for consistent product presentation.
• Integration into production lines for high-volume baking operations.
• Reducing manual labour in repetitive tray loading tasks.

Typical capacity

Throughput commonly ranges from 20 to 60 trays per minute, depending on the dough piece size and configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Dough piece compatibility

Suitable for a wide range of dough piece shapes and sizes, often with quick-change tooling for different products.

Tray compatibility

Designed to handle standard bakery tray sizes, with adjustable guides for various widths and lengths.

Footprint

For this class of equipment, the footprint can vary, but typically requires several square metres of floor space, plus access for maintenance.

Control system

Commonly features a PLC-based control system with a user-friendly HMI for setting parameters and monitoring operation.

Construction materials

Typically constructed from stainless steel and food-grade plastics for hygiene and durability in a bakery environment.

• What types of dough can this panner handle?

  Automatic tray panners are generally designed to handle various types of dough, including bread dough, pastry dough, and laminated doughs. Specific capabilities depend on the unit's configuration.

• Is this unit compatible with my existing baking trays?

• What level of automation does this system provide?

• What maintenance is typically required for an automatic tray panner?

• Can this panner be integrated into an existing dough processing line?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

Vue d'ensemble pour ce type de machine