What is the primary function of a manual rounder divider?

A manual rounder divider is designed to accurately portion a bulk piece of dough into multiple equal pieces and then round those pieces into uniform balls, all in one operation.

What kind of damage is mentioned for this specific unit?

The listing states 'Damage from transport to main bridge' and that a 'Replacement part to come with machine'. Buyers should clarify the exact nature of the damage and the replacement part with the seller.

Is this unit suitable for all types of dough?

Manual rounder dividers are generally best suited for medium-hydration doughs. Very wet or very stiff doughs may require specific adjustments or different equipment.

What maintenance is typically required for this type of machine?

Routine cleaning after each use is essential. Periodic lubrication of moving parts and inspection of blades and rounding plates are also typically recommended.

How does an 'ex-display' model differ from a 'used' model?

An 'ex-display' model, as described here, implies it has been shown but not put into production use. This particular unit, despite being ex-display, has sustained transport damage, which is being addressed with a replacement part.

Used Manual Rounder Divider – ROUND SM5-30 - Dough Dividers & Rounders, photo 1

Used Manual Rounder Divider – ROUND SM5-30 - Dough Dividers & Rounders, photo 2

Used Manual Rounder Divider – ROUND SM5-30 - Dough Dividers & Rounders

Machine d'occasion

Disponible

Vendeur vérifié

Sinmag - Manual Rounder Divider – ROUND SM5-30

Name: Manual Rounder Divider – ROUND SM5-30
Brand: Sinmag
SKU: 4116
Availability: InStock

Prix : Prix sur demande auprès du vendeur

Sinmag Manual Dough Divider Rounder Model ROUND SM5-30 Ex-display model. Never used. Damage from transport to main bridge. Replacement part to come with machine.

Pennsylvania, United States

À 8 795 km

Numéro de stock

4116

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Artisan bakeries for consistent dough portioning and rounding.
Pizzerias requiring uniform dough balls for bases.
Small to medium-sized patisseries producing rolls or buns.
Restaurants preparing fresh bread or other baked goods daily.

Typical capacity: Units of this class typically handle dough batches suitable for 30 divisions.
Dough piece weight range: Commonly, these machines can process individual dough pieces ranging from approximately 30g to 100g, depending on the specific head.
Operation type: This is a manual operation, requiring operator input for dividing and rounding actions.
Power supply: For the rounding function, units typically require a standard single-phase electrical supply, commonly 230V, 50Hz.
Footprint: Manual rounder dividers generally have a compact footprint, suitable for kitchens with limited space.
Construction material: Typically constructed with food-grade stainless steel for contact parts and painted steel for the main frame, ensuring hygiene and durability.

A manual rounder divider is designed to accurately portion a bulk piece of dough into multiple equal pieces and then round those pieces into uniform balls, all in one operation.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

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Machine d'occasion

Disponible

Vendeur vérifié

Sinmag - Manual Rounder Divider – ROUND SM5-30

Prix : Prix sur demande auprès du vendeur

Sinmag Manual Dough Divider Rounder Model ROUND SM5-30 Ex-display model. Never used. Damage from transport to main bridge. Replacement part to come with machine.

Pennsylvania, United States

À 8 795 km

Numéro de stock

4116

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Artisan bakeries for consistent dough portioning and rounding.
Pizzerias requiring uniform dough balls for bases.
Small to medium-sized patisseries producing rolls or buns.
Restaurants preparing fresh bread or other baked goods daily.

Typical capacity: Units of this class typically handle dough batches suitable for 30 divisions.
Dough piece weight range: Commonly, these machines can process individual dough pieces ranging from approximately 30g to 100g, depending on the specific head.
Operation type: This is a manual operation, requiring operator input for dividing and rounding actions.
Power supply: For the rounding function, units typically require a standard single-phase electrical supply, commonly 230V, 50Hz.
Footprint: Manual rounder dividers generally have a compact footprint, suitable for kitchens with limited space.
Construction material: Typically constructed with food-grade stainless steel for contact parts and painted steel for the main frame, ensuring hygiene and durability.

A manual rounder divider is designed to accurately portion a bulk piece of dough into multiple equal pieces and then round those pieces into uniform balls, all in one operation.

Vue d'ensemble pour ce type de machine