What types of cheese can this cutter process?

This equipment is primarily designed for soft and semi-soft cheeses, such as Camembert, Brie, Roquefort, Gorgonzola, and Stilton. Its wire design is optimised for delicate textures.

Are the cutting wires durable and replaceable?

Yes, units of this type commonly feature durable cutting wires. They are typically designed to be individually replaceable, allowing for cost-effective maintenance.

How does this cutter improve efficiency compared to manual cutting?

It dramatically boosts productivity by eliminating the need for manual measurement and estimation. It allows for quick, consistent portioning of single or stacked wheels in one smooth motion.

Can this machine cut other food products?

Yes, its design makes it suitable for portioning other delicate food items such as cakes and pies, making it a versatile tool for bakeries and catering operations.

What is the typical maximum diameter of cheese wheels it can accommodate?

While specific dimensions vary, cutters for 12 wedges are generally designed to accommodate standard commercial cheese wheel sizes. Buyers should confirm exact dimensions with the seller.

Is this equipment easy to clean and sanitise?

Units of this type are typically designed for ease of cleaning, often featuring smooth surfaces and minimal crevices to meet hygiene standards in professional food environments.

New Soft Cheese Cutter - 12 wedges - Cheese Making Equipment, photo 1

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New Soft Cheese Cutter - 12 wedges - Cheese Making Equipment

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Vendeur vérifié

BOSKA Professional Cheese Equipment - Soft Cheese Cutter - 12 wedges

Name: Soft Cheese Cutter - 12 wedges
Brand: BOSKA Professional Cheese Equipment
SKU: soft-cheese-cutter-12-wedges-6fee373a
Price: 6399 EUR
Availability: InStock

Prix : € 6 399

The BOSKA Soft Cheese Cutter for 12 Wedges is one of the stand-out tools in our collection of industrial wire cutters. Designed for efficiency and precision, it allows you to divide soft cheese wheels into 12 perfectly even wedges—quickly, cleanly, and without waste. It’s ideal for cutting soft and semi-soft cheeses such as Roche Baron, Camembert, Roquefort, Gorgonzola, Port Salut, and Stilton. Need extra speed? Simply stack up to three wheels (maximum height 13 cm) and slice them all in one smooth motion. Cakes and pies can also be portioned effortlessly with this versatile tool.

A major time-saver

This Soft Cheese Cutter dramatically boosts productivity. With pre-installed wires, there’s no need to measure or estimate wedge sizes, unlike cutting with a knife. Even when slicing multiple stacked wheels, the divider glides through the cheese with exceptional ease. It’s also extremely simple to clean, making it perfect for busy professional environments.

Diagonal cutting wires for perfect results

The cutter’s diagonal wire layout ensures a smooth, gradual cut that preserves the cheese’s delicate structure. The wires can be replaced individually, keeping maintenance minimal.

Durable cutting wires

Enhance your divider with our high-strength cutting wires, available in 6 mm and 8 mm. These wires are specially designed for the Brie Divider and come in convenient sets of 10.

Achieve consistent, professional-quality wedges every time with a reliable cutter that saves time, reduces waste, and delivers flawless results.

Netherlands

À 5 788 km

Length

62 cm

Width

62 cm

Height

78 cm

Year of Manufacture

2026

Numéro de modèle

510061

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Portioning soft and semi-soft cheese wheels into consistent wedges for retail or catering.
Dividing multiple stacked cheese wheels to increase throughput in commercial settings.
Portioning other delicate food items like cakes and pies in bakeries or food service.
Reducing product waste and ensuring uniform portion sizes in food preparation.
Streamlining cutting processes in small to medium-scale dairy operations or food packaging facilities.

Typical capacity: Capable of cutting up to 3 stacked wheels, with a common maximum stack height of around 13 cm.
Output: Produces 12 uniform wedges per cutting cycle, significantly faster than manual methods.
Materials of construction: Units of this type commonly feature food-grade stainless steel or durable composite frames with high-strength cutting wires.
Footprint: Typically a compact countertop unit, designed for efficient use of space in professional kitchens or processing areas.
Maintenance: Designed for easy cleaning; cutting wires are commonly individually replaceable to simplify maintenance.
Power supply: This class of equipment is typically manually operated and does not require an electrical power supply.

This equipment is primarily designed for soft and semi-soft cheeses, such as Camembert, Brie, Roquefort, Gorgonzola, and Stilton. Its wire design is optimised for delicate textures.

Cheese making equipment maintains strong reputation among processors for durability and consistent performance. Buyers typically value robust construction and straightforward operation. When purchasing used units, inspectors should examine stainless steel surfaces for corrosion, verify heating elements function properly, and confirm all moving parts operate smoothly. Established manufacturers' equipment generally commands buyer confidence. Key strengths include longevity when properly maintained, compatibility with various cheese styles, and relative ease of cleaning. Industry sentiment favours equipment from reputable makers with documented maintenance histories.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.