STA ITALY 15Kg

• Small to medium-scale coffee roasting operations for cafes, specialty roasters, and pilot production.
• Artisan chocolate production requiring precise bean roasting.
• Processing of nuts and seeds for snack foods or ingredient manufacturing.
• Sample roasting and quality control in larger coffee processing facilities.

Typical capacity

For this model, the stated 15kg refers to the green bean batch capacity, suitable for small to medium production volumes.

Power supply

Units of this class commonly require a 3-phase electrical supply, typically 400V, 50Hz, to power motors and control systems.

Heating source

Roasters of this type are frequently set up to run on natural gas or LPG for efficient and controllable heat delivery.

Ancillary equipment

A cyclone is typically included to separate chaff from the exhaust gases, improving air quality and system efficiency.

Controls

Commonly features manual or semi-automatic controls for drum speed, airflow, and temperature, allowing for profile development.

Footprint

While specific dimensions vary, a 15kg roaster system, including the roaster and cyclone, typically requires a dedicated area of approximately 2m x 2m.

• What maintenance is typically required for a used roaster?

  Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic inspection of burners, fans, and electrical components is also recommended.

• Can this type of roaster be converted to run on a different gas type?

• What is the typical lifespan of a well-maintained industrial roaster?

• Is installation complex for a roaster of this size?

• What are the common safety features on roasters of this class?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Vue d'ensemble pour ce type de machine