What types of products can I bake in a Convecta TC 5 oven?

This oven is versatile, suitable for a wide range of baked goods including bread, croissants, pizzas, pies, and pastries. It can also be used for roasting meats.

Is a condensing hood necessary for this oven?

A condensing hood is an optional feature commonly found on these units. It helps manage steam and grease by-products, potentially reducing the need for external extraction depending on your setup and local regulations.

How easy is the oven to clean?

Units of this type typically feature removable tray runners, which facilitate easier cleaning and allow for flexible tray spacing.

Can this oven be stacked to save space?

Yes, the Convecta TC 5 is designed with a stackable feature, allowing units to be double-stacked to increase output in environments with limited floor space.

Are spare parts readily available for Tom Chandley Convecta ovens?

The seller indicates that spares are available for this unit. Tom Chandley is a known brand, and parts for their equipment are generally accessible.

Used Tom Chandley Convecta Oven TC 5 - Bakery Ovens, photo 1

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Used Tom Chandley Convecta Oven TC 5 - Bakery Ovens, photo 3

Used Tom Chandley Convecta Oven TC 5 - Bakery Ovens, photo 4

Used Tom Chandley Convecta Oven TC 5 - Bakery Ovens, photo 5

Used Tom Chandley Convecta Oven TC 5 - Bakery Ovens, photo 6

Used Tom Chandley Convecta Oven TC 5 - Bakery Ovens, photo 7

Used Tom Chandley Convecta Oven TC 5 - Bakery Ovens, photo 8

Used Tom Chandley Convecta Oven TC 5 - Bakery Ovens, photo 9

Used Tom Chandley Convecta Oven TC 5 - Bakery Ovens, photo 10

Used Tom Chandley Convecta Oven TC 5 - Bakery Ovens, photo 11

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Used Tom Chandley Convecta Oven TC 5 - Bakery Ovens

Machine d'occasion

Vendu récemment

Vendeur vérifié

Tom Chandley Convecta Oven TC 5

Name: Tom Chandley Convecta Oven TC 5
Brand: Tom Chandley
SKU: 00950
Availability: SoldOut

Prix : Prix sur demande auprès du vendeur

The Tom Chandley Convecta Oven TC 5 is a compact, high-performance convection oven designed for professional baking environments like bakery shops, convenience stores, and food service operations. With Spares available. Key Features - Tray Capacity: Holds up to 5 trays (either 18" × 30" or 400 mm × 600 mm) - Versatile Baking: Ideal for bread, croissants, pizzas, pies, pastries, and even roasting meats - Double Glazed Door: Enhances product visibility while maintaining safe surface temperatures - Control Options: Available with digital or auto controls for precision baking - Steam System: Optional feature for improved crust and shine - Stackable Design: Can be double-stacked for increased output in limited space - Electrical Supply: Typically runs on 3-phase power, with single-phase options available Build & Convenience - Removable Tray Runners: Easy cleaning and flexible tray spacing - Reversible Fan: Ensures even heat distribution for consistent results - Condensing Hood Option: Helps manage steam and grease by-products without external extraction - Durability: Built to last over a decade, with some units still running after 25+ years (Both #00950/#00949) Available/Unavailable: Unavailable | Overall Length (mm): 1070 | Overall Height (mm): 1840 | Overall Width (mm): 830

Lincolnshire, United Kingdom

À 5 846 km

Numéro de modèle

TC 5

Numéro de stock

00950

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Small to medium-sized bakeries for artisan bread and pastries.
Convenience stores and supermarkets requiring on-site baking.
Cafes and restaurants for fresh baked goods and light meal preparation.
Food service operations needing versatile baking and roasting capabilities.

Typical tray capacity: For this class of equipment, units commonly hold 5 trays, typically 18" x 30" or 400 mm x 600 mm.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, with single-phase options sometimes available.
Control options: Typically features either digital or auto controls for precise temperature and time management.
Steam system: An optional integrated steam system is commonly found, beneficial for crust development and product finish.
Footprint: Designed to be compact, with stackable options available for increased output in limited spaces.
Heat distribution: Commonly includes a reversible fan system to ensure even heat distribution across all trays.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

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Machine d'occasion

Vendu récemment

Vendeur vérifié

Tom Chandley Convecta Oven TC 5

Prix : Prix sur demande auprès du vendeur

Lincolnshire, United Kingdom

À 5 846 km

Numéro de modèle

TC 5

Numéro de stock

00950

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Small to medium-sized bakeries for artisan bread and pastries.
Convenience stores and supermarkets requiring on-site baking.
Cafes and restaurants for fresh baked goods and light meal preparation.
Food service operations needing versatile baking and roasting capabilities.

Typical tray capacity: For this class of equipment, units commonly hold 5 trays, typically 18" x 30" or 400 mm x 600 mm.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, with single-phase options sometimes available.
Control options: Typically features either digital or auto controls for precise temperature and time management.
Steam system: An optional integrated steam system is commonly found, beneficial for crust development and product finish.
Footprint: Designed to be compact, with stackable options available for increased output in limited spaces.
Heat distribution: Commonly includes a reversible fan system to ensure even heat distribution across all trays.

Vue d'ensemble pour ce type de machine