What is the typical lifespan of a commercial coffee roaster?

With proper maintenance, a commercial coffee roaster can have a lifespan of 15-25 years or more. Key components like burners and motors may require periodic servicing or replacement.

Are afterburners always necessary for coffee roasters?

Afterburners are often required to comply with local environmental regulations regarding smoke and odour emissions, particularly in urban areas. Their necessity depends on local authority guidelines and the roaster's location.

What kind of maintenance does a coffee roaster require?

Regular maintenance typically includes cleaning chaff collectors, checking burner efficiency, inspecting ducting for blockages, and servicing motors and bearings. Afterburners also require specific maintenance to ensure efficient operation.

Can this type of roaster be used for different bean types?

Yes, roasters in this class are designed to handle various types of green coffee beans, allowing for different roast profiles to be developed and applied.

What are the typical installation requirements for a coffee roaster?

Installation typically requires appropriate ventilation for exhaust gases, a suitable gas supply, and an electrical connection. Sufficient space for operation and maintenance access is also crucial.

Used Toper TKMSX 2.5 - Roasters, photo 1

Used Toper TKMSX 2.5 - Roasters, photo 2

Used Toper TKMSX 2.5 - Roasters, photo 3

Used Toper TKMSX 2.5 - Roasters, photo 4

Used Toper TKMSX 2.5 - Roasters, photo 5

Used Toper TKMSX 2.5 - Roasters, photo 6

Used Toper TKMSX 2.5 - Roasters, photo 7

Used Toper TKMSX 2.5 - Roasters, photo 8

Machine d'occasion

Vendu récemment

Vendeur vérifié

Toper TKMSX 2.5

Name: Toper TKMSX 2.5
Brand: Toper
SKU: a8f8f6026402
Availability: SoldOut

Prix : Prix sur demande auprès du vendeur

Toper TKMSX 2.5 Coffee Roaster SOLD Capacity 2.5Kg Green Beans. Year 2008 Comes complete with controls, Afterburner/Cyclone and ducting as per photos. The afterburner was running initially, but the current owners have not needed to use this since, so it has had very little use since new. It is therefore recommended to carry out a full service of the afterburner before placing this back in production. It is currently in production, but current owners now require larger capacity roaster to meet demand. Set-up to run on Natural gas, but includes LPG jets if required. Modifications include a needle valve for fine control of the flame and a Bean Probe installed in the drum exit door. It is in very good working condition and available immediately. Location: England. Lift out costs and transport to London confirmed at £595.00. SOLD

Essex, United Kingdom

À 5 756 km

Numéro de modèle

toper-tkmsx-2-5

Numéro de stock

a8f8f6026402

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Small-scale commercial coffee roasting operations.
Speciality coffee shops looking to roast their own beans.
Pilot plants for coffee product development.
Educational institutions for coffee roasting training.

Typical capacity: For this class of equipment, capacities commonly range from 1kg to 5kg per batch of green beans.
Power supply: Roasters of this size typically require a single-phase electrical supply for controls and motors, often 230V, 50Hz in the UK.
Heating medium: Units of this type commonly use natural gas or LPG for the roasting burner.
Footprint: A compact footprint is typical for 2.5kg roasters, suitable for smaller production areas.
Roast time: Batch roast times typically range from 10 to 20 minutes, depending on the desired profile.
Cooling system: Integrated cooling trays with fans are commonly found on units of this type to rapidly cool roasted beans.

With proper maintenance, a commercial coffee roaster can have a lifespan of 15-25 years or more. Key components like burners and motors may require periodic servicing or replacement.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.

Toper

Toper manufactures commercial coffee roasters and has done so since the early 1950s, when Nurettin Karakundakoğlu founded the company in Izmir, Turkey. Machinery Masters lists used Toper roasters from verified sellers across the TK series.

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Machine d'occasion

Vendu récemment

Vendeur vérifié

Toper TKMSX 2.5

Prix : Prix sur demande auprès du vendeur

Essex, United Kingdom

À 5 756 km

Numéro de modèle

toper-tkmsx-2-5

Numéro de stock

a8f8f6026402

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Small-scale commercial coffee roasting operations.
Speciality coffee shops looking to roast their own beans.
Pilot plants for coffee product development.
Educational institutions for coffee roasting training.

Typical capacity: For this class of equipment, capacities commonly range from 1kg to 5kg per batch of green beans.
Power supply: Roasters of this size typically require a single-phase electrical supply for controls and motors, often 230V, 50Hz in the UK.
Heating medium: Units of this type commonly use natural gas or LPG for the roasting burner.
Footprint: A compact footprint is typical for 2.5kg roasters, suitable for smaller production areas.
Roast time: Batch roast times typically range from 10 to 20 minutes, depending on the desired profile.
Cooling system: Integrated cooling trays with fans are commonly found on units of this type to rapidly cool roasted beans.

With proper maintenance, a commercial coffee roaster can have a lifespan of 15-25 years or more. Key components like burners and motors may require periodic servicing or replacement.

Vue d'ensemble pour ce type de machine